Price’s Pair

Sad new year everyone. I’d say “happy” but it’s not.

Not for me and my blog.

The year that’s just gone has taken away both of my usual new year’s traditions – The night of partying and the green sauce for my first january review. So, while my special jalapeño product is still stuck in the twenty-twenty mail backlog, I’m afraid that I’m going to have to show you something else. A pair of red and yellow items from Prices Spices:

Their Reculus Red chilli jam and their El Salivate Ador sauce. Both of which will hopefully have the great taste to live up to their fake stickers’ claims and kick off this year, if not “right”, at least well.

After all, Prices Spices have managed to wow me many times before, including with their use of pineapple, so I definitely have reason to expect great things from the fruit in today’s sauce.

But it’s actually the jam that I’m really excited for. Because, despite its simple, red and black labelling, its chilli of choice is quite unique.

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Pear-Shaped Serenade

Yo, what’s up people? It’s that time again and, this week, it’s another weird one. One of Saucey Lady’s specialist fruit blends:

And sure, it may call itself her “Moonlight Serenade” but there’s nothing as basic as the sweet seranade chilli in this sauce. Just take a look at that ingredients list:

pears, peppers, aji lemon, aji fantasy, habanero, lemon, white wine vinegar, sugar

Three different hot peppers, with a focus on citrussy and fruity baccatums to complement its use of pear for the first ingredient.

It’s not as wild as what we saw last week, of course, but I’ve tried the 📽️white ají fantasy📽️ before and it had a real sour pear candy vibe. So I have high hopes for how the yellow version is going to go with the real fruit.

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Wild Finds

Welcome back, everyone, to yet another review of a generous company’s free samples.

This week, they’re from Foraged Fire, who, unlike my last two features, are entirely new to me. A company that I’d barely heard of, before their owner got in touch, but one that I’m super excited to show you.

Every single one of their products contains at least one major talking point. And I have three of them!

Each of these items is easily special enough to warrant its own post and, at any other time of year, I’d definitely split them up. But we’ve just entered into december and it’s mere days until my christmas recap. So I’m taking this opportunity to talk about all three because, if they’re as special as they sound, they’ll all deserve my holiday recommendation.

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More from Marie

Hello again, everyone. I hope that you’re all staying safe and doing well and I hope that you managed to eke out at least a little enjoyment from this year’s stay at home halloween.

Personally, I spent the whole week working, harder than ever, to bring you videos and recipes. So, for my first november review, I’d like to talk about something simple and relatively easy to write about. Yet not at the cost of flavour.

These two are from a company that I featured a long time ago – Marie Sharp’s – but they’re very different to the previous sauce. Far less green and far less cactussy.

So, the question is, will her Pure Mango Habanero and Original Garlic taste just as fresh? And will their lack of nopal make me like them more?

Read on to find out.

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Not Really Kashmiri

Hey folks, welcome to november! I know that national curry week was last month but I just so happened to come into a whole load of bananas and coconut, recently. Inspiring me to look into one of my mother’s favourite curries: The kashmiri.

A sweet, creamy, fruit-based curry from exactly the region that its name implies.

So it was a simple prospect: Research a real kashmiri, put my own little twist on it and, if all went smoothly, write up my results for all of you. Easy content, right? Well, not exactly

As it turns out, an authentic kashmiri curry is based around mangoes and lychees, not bananas. Still fruity, yet very different from what I had in mind.

So, while today’s dish does take a little inspiration from it, in its spices, it also draws upon the malayan and a whole host of more keralan meals, in order to form a truly delightful, caramelised fruit curry with neither an official name, nor any specific region to call its own.

A pan-indian fusion, if you will, which gets its mild heat from a blend of rich and raisin-like, mexican chillies, in order to best complement the banana without adding any extra sweetness. Because, if I’m going off-script already, I might as well go the whole hog.

There’s nothing traditional about today’s recipe but I’m eager to share it, all the same. It’s too good not to.

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Piratical Pineapple

Arrr, me hearties, it be talk like a pirate day again* an’ the sun be o’er the yard arm somewhere.

Which spells good winds fer this ‘ere recipe, as we’ll be hittin’ the grog hard in a mo’.

Yer see, today’s bounty hails from the pirate isles an’ were plucked from me hold fer her thematic relevance. She be laden t’ the brim wi’ enough rum an’ pineapple to satiate any sea dog or marooned scallywag!

Aye, they be the mainsails o’ today’s vessel. O’ our golden, spice-glazed cure fer scurvy.

She be a real blossomin’ beauty, this un!

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From Pirate, With Love

Greetings, spice lovers, today is talk like a pirate day again* and I’m sure it’s late enough to drink somewhere in the world.

Which is good news for this particular recipe, since we’ll be using a fair bit of booze.

You see, today’s treat comes from the caribbean and was chosen specially for its connection to today’s theme. Since it features both rum and pineapples – Favourites of pirates and castaways, alike.

Indeed, those are the main ingredients of today’s golden, spice-glazed fruit.

And it’s a face-reddening delight!

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September Smoke

Sup dudes.

Now that it’s september, summer is practically over but I reckon that we can still eek out a just a touch more time from our british barbecue season. Which is great because I just got my hands on two new sweet and sticky sauces from Hot Headz:

But, if I’m wrong and the recent rain is here to stay, they should still pack enough smoke of their own to bring the barbecue indoors, metaphorically speaking.

I love sauces from this genre over ribs, chicken, baked beans and macaroni cheese, to name just a few uses, so they certainly won’t go to waste. Not even out of season.

And, after how much I enjoyed Hot Headz’ medium barbecue blend, I am super excited to see what they do with their mild and extreme versions.

I have very high hopes for today’s review items. Let’s see if they can hold up to them, shall we?

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The Marmalade Beast

My god, you lot, it’s tuesday and I’ve only just recovered from this year’s birthday post. I’m going to need something extra mild for today’s review. So it’s pretty fortunate that I’ve got just the thing

MildBeast

This is the Mild Beast and it’s from a company who’s sauces I’ve been liking a lot, lately. Yet it shows a very different side of them.

You see, while it might be another Hot Pods product, this particular sauce isn’t the work of Stephen Dixon. It’s made by his daughter – The supposed boss of the company – and it’s made for younger palates, like hers.

The Mild Beast is designed to be heavy on the fruit, light on the vinegar and much much milder. Forsaking the company’s usual chilli blend in favour of a single, not so superhot, pepper.

And yes, I picked it up now because I looked at the calendar and knew that a monday birthday spelt trouble. But I was already planning to try it, anyway, because I find the idea of hot sauce by kids for kids intriguing.

Especially when the label is so clearly their design.

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Can I Try Some Mangoes?

So, now that we’re back onto sweet sauces, what do you lot say we take another look at one of my favourite fruit?

CanIPlay

This, here, is Can I Play with Mangos – A product that I promised to talk about back when I tried Rock A Doodle Do’s other, more mythology-themed sauces. Because, while that pair highlighted their irish heritage, the company’s origins lie elsewhere. In classic rock and metal puns.

But, truth be told, I’ve felt no urgency in getting to their Iron Maiden-inspired mango and habanero sauce because, hard as such a pairing is to screw up, Rock A Doodle Do’s last feature didn’t exactly fill me with confidence.

So, just in case they have gone that extra mile somehow, I’m going to throw in another couple of mango sauces alongside theirs. Both with rather more exciting chillies.

Charibbean&Lemon

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