Hello everybody and welcome to a slightly smaller version of my old archives post.

In this little corner of the site, I’m listing only my weekend recipes, but you can find all of my tuesday reviews, videos and thursday “inedible” posts up top in the website’s header section. Though you may need to open a drop down menu on mobile devices.

It’s a simple change but hopefully a helpful one, as it means you shouldn’t have to scroll quite as far to find what you’re looking for anymore. But, if it’s not to your liking or you have something else to suggest, please feel free to send in your feedback via the “Contact Me” page.

Enjoy browsing but please do give my censorship policy a read before clicking on anything with a flame by it.

Weekend Recipes

Wild Garlic and Chilli Leaf Salad (0/11)

Cinnamon Extract Apple Crumble (0+/11)

Kashmiri Chilli & Raspberry Pavlova (0.5/11)

Baked Sweet Potato & Herby Padron-Fried Beans (0.5+/11)

Vegan Chickpea, Saffron & Peppadew Paella (1/11)

Scotch & Scotch Bonnet Rarebit with Whisky Sauce Co Sauce (1/11)

Chocolate Mousse Cake with Ancho, Pasilla & Cinnamon (1/11)

Gluten Free Banana Habanero “Pancakes” (1/11)

💀 Smoked Chilli Cheesecake with Lilly’s Chillies Jam (1/11)

💀 Chipotle & Orange Chocolate Truffles with Grim Reaper Foods’ Sepulchre (1.5/11)

“Lantern Fruit” Gulab Jamun inspired by Battle Chef Brigade (1.5/11)

Horned Melon and Green Lemondrop Guacamole (1.5/11)

Molé Poblano Style (Vegan) Hot Chocolate (1.5/11)

Peri Peri Paneer Wrap with Mahi’s Marinade (1.5/11)

Tropical Jalapeño Tomatillo Salsa (1.5/11)

Stuffed Jalapeño Poppers (1.5/11)

Extreme Ginger Cake (1.5/11)

My Take on littlePod’s Vanilla & Coconut Curry (1.5+/11)

Microwave Ginger Mug Cake with Grim Reaper Foods’ Alchemy Sauce (1.5+/11)

Egg, Chive & Tomato Sandwich with Daddy Cool’s Fatalii Attraction (2/11)

Ancho & Scotch Bonnet, Jerk-Spiced Christmas Cake (2/11)

Savoury Red Velvet Style Sriracha Onion Rings (2/11)

Chipotle & Chocolate Lava Cake (2/11)

Black Salsa with Chilhuacle Negro Chillies (2/11)

Pul Biber Shakshuka (2/11)

Salt & Pepper Tofu with Seven Different Peppercorns (0-2/11)

Saag Aloo Style Potato Pancakes (2/11)

Chipotle Chicken Korma (2/11)

🔥 Flaming Cherry Bomb & Burnt Sugar Panna Cotta (2/11)

Pequin Infused Cornbread (2/11)

Lemondrop, Pear & Apple Risotto (2/11)

Chipotle Chocolate Cupcakes (2/11)

Ginger Wine, Orange, Cinnamon Leaf & Habanero Haddock (2+/11)

Easy Sriracha & Sweet Potato Dip (2/11)

Passion Fruit & Cereja Roxa Dansak (2.5/11)

Ghost Pepper Infused Mince Pies (2.5/11)

Cayenne, Jalapeño & Herb Garlic Bread (2.5/11)

Goan Pork & Red Wine Vindaloo (2.5/11)

Ancient Chilli Salsa & Veggie Enchiladas (2.5/11)

Dōpiaza Style Onion Relish (2.5/11)

Mango & Lemon Spice Fresh Salsa (2.5+/11)

Regular Mapo Tofu (2.5+/11)

Naga Peanut Butter Cookies with Holly and the Ivy’s Nut Butter (3/11)

Scotch Bonnet Double Chocolate Chip Cookies with Screaming Chimp Chocolate (3/11)

Habanero Carrot Cake (3/11)

Sweet Potato & Scotch Bonnet Stew (3/11)

Mexican-Style Vegan Mango Sorbet with Chipotle and Citrus (3/11)

Chocolate Madras (3/11)

Vegetarian Mapo Tofu (3+/11)

Lemondrop Apple Tart (3.5/11)

Salted Chiltepin Crème Caramel (3.5/11)

Sweet & Sour Habanero Arrabiata (3.5/11)

Ham, Cheese & Basil Panini with Burning Desire’s 7-Pot/Pod Solaris Sauce (3.5/11)

Hot Jerk Mozzarella Sticks (3.5/11)

Lamb Vindaloo with Bravado Spice Co’s Blueberry Ghost Sauce (3.5/11)

Ghost Pepper Gingerbread (3.5/11)

🔥 Cherry Bomb Chilli Vodka (4/11)

Bhut Jolokia Orange Copenhagen & Mango Linguine (4/11)

“Black Lover” No Cook Bunster’s Vegemite Sauce (4.5/11)

7-Pot Infused Brownies (4.5/11)

Anime Style Mapo Tofu (4.5/11)

Dragon’s Breath Chilli & Coconut Chocolate “Bark” (7.5/11)

Mad Dog Gold Burger Topping Sauce (8/11)