Grim Marmalades

Hey folks, happy tuesday!

As I mentioned in 📽️a recent video📽️, there was a bit of a mix-up with my last shipment from Grim Reaper Foods. Everything that I’d ordered arrived on time, intact and of the high quality that I’ve come to expect from Russell but the free challenge chocolate that he’d promised me mysteriously morphed into something else:

YellowHabMarm

A lemon and yellow habanero marmalade, infused with gin and tonic.

A product which has only just made it onto his website and was, at the time it arrived, just as unreleased as his upcoming “Chocolate by Death”. Yet it’s not nearly of the same challenge calibre.

Russell’s spiced-up gin marmalade is a flavour-focussed preserve, not an extreme heat item, so it’s far more suited to a serious, written review. One which I intend to give it, today, alongside its blood orange brother.

BloodOrangeMarm

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Can I Try Some Mangoes?

So, now that we’re back onto sweet sauces, what do you lot say we take another look at one of my favourite fruit?

CanIPlay

This, here, is Can I Play with Mangos – A product that I promised to talk about back when I tried Rock A Doodle Do’s other, more mythology-themed sauces. Because, while that pair highlighted their irish heritage, the company’s origins lie elsewhere. In classic rock and metal puns.

But, truth be told, I’ve felt no urgency in getting to their Iron Maiden-inspired mango and habanero sauce because, hard as such a pairing is to screw up, Rock A Doodle Do’s last feature didn’t exactly fill me with confidence.

So, just in case they have gone that extra mile somehow, I’m going to throw in another couple of mango sauces alongside theirs. Both with rather more exciting chillies.

Charibbean&Lemon

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Lemondrop Curd

Alright everyone, there’s been a little bit of sweetness in these last few weeks but all the sauces therein were still predominantly savoury. So today, that’s going to change. We’re going to look at something that’s sweet to its core but, for once, it’s not a sauce. Or a jam. Or even a chutney.

It’s something new.

Today, folks, we’re looking at a chilli lemon curd.

LemondropCurd

And this isn’t the first such curd I’ve seen. Several other companies, the chilli pepper one included, produce a spiced up version of the standard spread. Yet A Bit of a Pickle are the first that I’ve found to actually state their pepper.

Albeit only in stickers on the side of the jar, because this product is that new to market.

LemondrpCurdSticker

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Sweet Chilli Cranberry

So, at the end of last week’s review, I promised you cayenne and I intend to deliver. Yet what you’re seeing, this week, might not be quite what you expected.

You see, Mahi have been pretty busy since we last saw them and they’ve brought out a whole new range of fruitier sauces. Everything from Tamarind & Mango to Reaper & Pineapple but the one that caught my eye was this:

MahiCC

Their Cranberry & Cayenne.

Something on the milder side, yes, but still high enough up the scale to state its chilli Which is exactly what I’m into – Interesting pairings with specific pepper flavours. So let’s see how this one does, shall we?

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Thunderstruck!

Welcome back, everyone. It’s review time again and, so far, I feel like we’ve seen a lot of fruit-based products this year.

Well, today’s sauce does promise peach and blueberry undertones but those are far from its main focus. As you can tell from its bottle:

ThunderJuiceBottle

This is Thunder Juice. A brown chilli product from the makers of Rogue – My personal favourite from the Hot Ones line-up.

It’s High River Sauces’ tequila-infused sauce but its true selling point is that mind-blowing, eye-widening, skull-scorching nuclear mushroom cloud of heat that we see in its art. A truly extreme visual representation that the product may actually live up to, considering its primary pepper.

Because, while it does look to contain a fair amount of the current world record holder, this isn’t a reaper sauce. It’s a chocolate bhutlah one – Which might just make it even hotter.

And, even if it doesn’t, the bhutlah also brings a blend of rich, earthy and cocoa-like flavours that I absolutely adore. I have no idea how it’ll pair with peach, blueberries and tequila but I look forward to finding out, while I put the firepower of this potential future record to the test.

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Yuzu & Lemon

Happy tuesday, my fellow fiery food fans. Today, we’re taking a second look at the Chilli Brothers.

This time around, however, I’m trying out one of their sauces:

CBYuzu

One that’s wrapped in a sleek, stylish and super shiny, silver label with the same logo and lack of information that we saw on their syrups. One that, once again, only gives us the sauce name, in small, above its ingredients list on the back.

That’s bad branding, pure and simple, but at least we can see the sauce around the label’s edges. At least we can make out its browned-apple colour and texture. Even if we can’t see the yuzu that actually got me interested.

Hopefully that yuzu comes through in its taste but, since I wasn’t so impressed with the company’s last pair, I figured I’d bring in a second sauce this week:

SBLemon

One that, sadly, isn’t the same asian citrus but still makes a wonderful, warming flavour from its whole, organic lemons.

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The Brothers Shrove

Happy pancake day again, everybody! It’s time for my favourite food-based holiday oncemore and, this time, I’m featuring not just one syrup but two. Two different flavours from the Chilli Brothers:

ChilliBrothers

Not that you can tell the pair apart at first glance. Or even second or third.

No, their weapons-grade bottles are identical in all but the ingredients lists, making it real hard to know what you’re grabbing off the shelf. And, unfortunately, I can’t help you with that.

What I can help you with, though, is knowing what each variety brings to the table. So that you at least know which one you should be grabbing for your pancakes, if any.

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A Citrus Surprise

It’s another tuesday, everybody, and time for the first of my freebies from Saucey Lady. Four of her standard-sized sauce bottles that I chose but wasn’t charged for, on the grounds that it was christmas.

Thank you, Kaz.

Of the sauces that I chose, only two are new, but you’ll be seeing the lot, anyway, as the other feature in recipes and an upcoming video.

For now, though, I’d like to talk about this one:

StClements

Her St Clements, named in reference to the classic schoolyard rhyme and her inclusion of both oranges and lemons. Fruit that, when combined with the product’s aji limon chillies and yellow bell peppers, give it a warm and vibrant yellow unlike anything else in her range.

Despite having the exact same label as all of her others, this sauce stands out as a real looker. And its UK Chilli Awards sticker bodes well, too.

But can it live up to those impressive first impressions? Well why don’t we find out?

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The Death Star

Hey there everybody, it’s thursday again and time for me to review another freebie from Heat Hot Sauce. A sauce shop situated outside of the UK – Hence it not fitting into my usual tuesday feature – but one with far better international shipping than some and a wide selection of interesting sauces at reasonable prices.

Today’s item was apparently made with them in mind but its actual producer is a company called “Spicy Ninja Sauce”, based in Hawai’i.

So, given their island home and the fertility of volcanic soil, it’s only natural that it contains tropical fruit. Yet we’re not looking at anything as ordinary as mango, papaya, pineapple, coconut or even lilikoi – A local breed of yellow passion-fruit used in some of their sauces.

No, their weapon of choice, for this one, is something that I’ve only ever seen once before, on import from germany. It’s the legendary star fruit, or carambola, which almost everyone has heard of but few have ever tasted. A fruit that apparently blends hints of grape, citrus, pear and cantaloupe melon.

My history with the carambola has it pegged a little differently, though – As a blend of pineapple, unripe lemon and cucumber that was absolutely disgusting when skewered and chocolate-coated. Yet I’m pretty sure that I didn’t have it at its best.

After all, my fruit was green and Spicy Ninja’s sauce is anything but:

DeathStar

It’s a bright orange blend of carrots, star fruit and ghost pepper, themed after the Death Star. And, while it’s purely coincidence that this product caught my attention right now, I definitely appreciate Heat Hot Sauce getting it to me in time for The Rise of Skywalker.

I could not have asked for a better time to show off the D_ _ th S_ r O.G. “Weaponized Star Fruit” sauce than alongside the release of Star Wars episode nine!

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Loquat Topped

And yes, I’m posting on sunday, as well, everyone. I’m keeping busy this week.

For this particular recipe, though, it’s not just me that you have to thank. Its inspiration comes from Hot Ones and my own comments section.

You see, just over a week ago, I was watching Kristen Stuart eat wings and, despite putting on a good performance, I didn’t feel like I could relate to her like other guests. Until, that is, she hit wing seven and the big food question dropped.

As it turns out, Kristen is a forager. And not a ramson, elderflower and bilberry forager, like me. She forages for loquats.

Now, if you’ve read my review of Ibiza Chilli Co’s Magnificent 7, you’ll know that I’ve got a lot of love for the citrussy, slightly mango and apricot-like, loquat. So, naturally, I got excited to try her crumble.

Unfortunately, though, loquat season ended several months ago. I couldn’t get the fruit fresh and nowhere sells it dried or frozen. All I could get my hands on was another bottle of that glorious spanish hot sauce, with which to try out Glempsto’s crazy-sounding loquat drizzle cake suggestion.

Now, I took a few liberties with the recipe, as you’ll see in a moment. I wanted to highlight the fruit’s citrus qualities and the sauce’s spices, not just replicate a lemon drizzle. And, while I wasn’t sure quite what to expect, I absolutely adore the resulting sweet and tangy cupcakes.

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