Happy tuesday, folks. Today’s a bit of a special one.
Why? Because it’s shrove tuesday. The start of lent, now all but stripped of its religious significance and transformed into my favourite food-based holiday: Pancake Day.
A day for the appreciation of round, flat, pan-fried breads from all across the globe. Be they ultra thin and lightly crispy like a french crêpe or thick, puffy and well-risen like a japanese hot cake. Smothered in sweetness, as per american tradition, or served up savoury like the potato variety.
And hey, I may not consider the common gluten free alternative, the banana pancake, a true member of the pancake race but it is, quite clearly, pancake-inspired and utterly delicious. If you want to spend your pancake day with those, I’m definitely not going to fault you for it.
Me, though? I was brought up on blueberry ones – Good, thick, american-style pancakes, chock full of my dad’s favourite berries. And, if you don’t count peppers, quite possibly mine as well.
The sweet yet tart bursts of randomly distributed fruit added an extra level of enjoyment to my childhood breakfasts and I still love those pancakes to this day. Despite their mess.
It should, therefore, come as no surprise that I first tried today’s product – A chilli golden syrup – in that manner.
Hey there everyone, do you like mango, citrus and salsa? If so then I’ve got the perfect recipe for you!
Today’s is exactly that, with lemon, lime and the lemon spice jalapeño that I recently found all building on a smooth and fruity mango base. Naturally a little sweet but so fresh and tart that it’s definitely not dessert.
Instead, this recipe is an excellent dip for tortilla chips and samosas, a great way to liven up a salad or bean burger, a terrific topping for tacos or the perfect accompaniment to oily fish. Among other uses that I haven’t yet discovered, I’m sure.
And, while it does use a particular numex chilli that I found at challock chilli fest, you can make some substitutions if you don’t have access to it.
I don’t see the lemondrop/aji limon working here because, while it would compliment the citrus, it lacks the yellow pepper and jalapeño-specific notes that help it stand out. Instead, I would recommend the milder, 📽️ regular yellow jalapeños 📽️ if waitrose has them ripe again, orange or yellow habaneros if you want a bit more fruitiness and heat or any of the roxa family of peppers if you can get them, because they, too, are delightfully fruit flavoured.
Hey folks, it feels like I’m doing this almost every month now but here’s another two product review. A comparison, so much as there can be one, between two very different takes on a thai-style sauce.
One is a long awaited item from Devon Chilli Man, seen on my twitter midway through last year, and the other is one of the many I got from Grim Reaper Foods. Yet, despite being based on a thai sweet chilli, it’s not the last of the freebies from their thai-themed box.
No, that’ll have to wait just a little longer because Devon Chilli Man is the one with a green jalapeño sauce today. A green thai sweet chilli that he calls the Jalapeño Creaper, not because he can’t spell but because it also contains carolina reaper.
While the Grim Reaper shows us his Alchemy, another highly unusual sweet chilli sauce made using the lemon drop or aji limon chilli. A citrusy pepper that turns the sauce to gold, just like the alchemist’s dream.
Both are going to be at least a little stronger than your average thai sweet sauce but their unorthodox chilli choices also bring a unique flavour and appearance to the table.
Happy tuesday oncemore everyone. This week, before I review anything, I’d like to take a brief moment to talk about spelling.
There are several ways to spell the word “chilli”. There’s the common UK spelling I use but also the one L version, “chili”, popular in parts of the US. Or “chile”, a variation that I pronounce like “child” without the D when I have to remember web addresses.
That one’s my least favourite, since it doesn’t work within the (rather inconsistent) rules of my native language and can lead to confusing it with the country.
But today I have another for you. A fourth spelling, pioneered by a company I found at Reading:
Their name, featured in illuminated red font above that of their marmalade, combines the double L of the english with the E ending of the country and even the extra E before the S when one of the first two get pluralised.
Yet that’s not where it comes from. In reality, it’s just a pun. A play on the last name of Nick and Francine Lee, who work together to produce the range.
And it’s not the only pun on their “Twisting My Lemon Man” – A title that simply swaps two letters around in a popular phrase.
Nor is it the only item I intend to show you today.
Happy thursday everyone. Today I’d like to share with you a somewhat novelty inedible item I found.
Original Source’s Extreme Wake Up shower gel, with extracts of lemon and chilli. But no, not those practically deadly capsaicin concentrates, just unconcentrated extract of habanero heat and flavour. And not even a lot of those.
For all the dramatic black and red branding we see against the orangey-yellow liquid that its transparent container gives us a glimpse of, this product is actually pretty mild.
Welcome back, spice lovers, today we tackle the mighty Zhoug!
Not that it’s actually that powerful of a heat but doesn’t it sound like a cheesy Sci-Fi Villain?
This one, however, is intended to improve your health, not end it like that mighty space emperor, and it looks to do so by combining the antibacterial properties of chilli and garlic with lemon juice’s vitamin c and a good deal of fresh herbs.