Pembrokeshire

A Pembrokeshire Sauce Pair

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So, now that valentine’s day is out of the way, I think it’s time that we returned to my regular line-up and took a look at something I’ve had in the wings for a while: The last of my order from Pembrokeshire Chilli Farm.

A particularly boozy pair, featuring chipotle and bourbon, on the left, alongside an apple-based collaboration with the Pembrokeshire Cider Co. to our right. Promising a little more heat, from the inclusion of its habaneros, but hopefully a smooth and fruity flavour, too.

I’ve been looking forward to these for quite a while now. So let’s try them out!

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Baked Well, Not Stirred

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Hey folks, how’s it going? Today, I thought I’d give Pembrokeshire Chilli Farm another go, given how much I enjoyed them last time, and what could be a better fit for the current winter holiday season than a spicy jam specifically designed to go with turkey?

But I’m not talking cranberry. Oh no, that’s already been done. I’m talking about their Chilli Bakewell Jam:

A sweet blend of peppers, cherries and almond essence, made to taste like the the classic tarts.

Let’s see if it does, shall we?

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A Present from Pembrokeshire

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Hey folks, this week we’re continuing on with our recent theme of not sauces that I’ve not paid for. And today’s come to me courtesy of Pembrokeshire Chilli Farm. A company who’s work was highly recommended by one of our previous features.

Yet they got to me before I could get to them and they sent me two of their most exciting products, free of charge.

Here we have their Burmese Naga Pickle and a rather scary looking pack of peanuts – spiced and honey roasted, yet also a vivid shade of orange. Between that and the scorpion, backing up the naga, I’m more than a little afraid.

Even if they do both look and sound delicious.

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