Majestic Cocoa

Hey folks, remember how I just randomly mentioned Queen Majesty again, last week? For the first time in ages?

Well, believe it or not, it was entirely coincidental and today’s feature was an extremely last minute find. But I do have another of their sauces to show you and this one, in particular, is one that I’ve been waiting a long time for. Ever since the reveal of Hot Ones‘ season seventeen line-up.

The number six of that era, Queen Majesty’s Cocoa Ghost. Which stood out, to me, from the moment I first saw it, as something truly unique.

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Dalston Double

Hello again, everyone. Today, we’re looking at a sauce that’s been gaining a lot of traction, lately, but that I still hadn’t heard hide nor hair about until it arrived on my doorstep. A gift from my aunt, in london, to whom this week’s product is quite local.

This is Common Sanity’s Dalston Sunshine – The name of the sauce telling you exactly what borough its company are based in and their own hinting at an interest in mental health. With a portion of the company’s profits going to charity for that very reason.

Yet the common “Common Sanity” name, as a whole, is apparently a play on commensality, the act of communal eating. Not anything to do with the word “Common”. Which is just as well because, as much as it may look like a common caribbean mustard sauce, their Dalston Sunshine’s main ingredient is actually the fatalii chilli. An african relative of the habanero which, despite growing popularity in recent years, is still far from “common”.

And it’s not today’s only unexpected fusion flavour, either, since my little care package also contained a second item from the company:

Not a sauce, this time, but a chinese or filipino-style crispy oil. Filled with mexican chillies, seeds and nuts for a beautifully rich sounding, yet equally unorthodox blend that they call Fuego Greeze.

I’m very eager to try them both out.

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CBDBQ

Hey folks, last week we saw a fantastic szechuan-style sauce, marred by a name that paid homage to a particularly crass joke. So, today, we’re going to keep things rather classier, with what is easily the most fancily packaged product that I’ve ever featured:

This stylish little chipotle sauce was sent to me by Chilli No. 5, who’ve clearly drawn inspiration from big name perfume brands for their presentation. Yet they still manage to allude to high-end cuisine with the sauce smear at the base of their metallic green logo.

The colour of which also hints at what sets this particular product apart from the rest of their range: Its CBD content.

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Coming in to Port

Hey folks, how’s it going? It’s tuesday again and, honestly, things have been a little rough for my blog work lately. I’m doing a lot of other things on the side and it’s been a bit of a struggle to keep up with even my weekly reviews. Let alone all of the weekend recipes and random thursday things which I feel like I aught to be doing.

But, while I might not be able to offer you any of those extras, right now, I can at least provide you with a bit more than the norm in today’s post. Not the usual one or two sauces. Not even three.

No, the full on five of Spice Island Chilli’s entire range:

Each one a different heat and flavour, wrapped in its own tale of maritime history. Yet the whole lot hailing from a single portsmouth company, with a distinctive style throughout. Meaning that I’d probably just say the same things five times if I were to review them all separately, anyway.

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A Pembrokeshire Sauce Pair

So, now that valentine’s day is out of the way, I think it’s time that we returned to my regular line-up and took a look at something I’ve had in the wings for a while: The last of my order from Pembrokeshire Chilli Farm.

A particularly boozy pair, featuring chipotle and bourbon, on the left, alongside an apple-based collaboration with the Pembrokeshire Cider Co. to our right. Promising a little more heat, from the inclusion of its habaneros, but hopefully a smooth and fruity flavour, too.

I’ve been looking forward to these for quite a while now. So let’s try them out!

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Fresh Hell

And just like that, folks, we have a theme. Not one that I ever intended, mind you. I didn’t mean to go on a binge, revisiting a bunch of old favourites.

My second shot at the EEC‘s 🔥chance🔥 just so happened to coincide with a new release from Opal Sunshine that may or may not end up being limited edition. So I had to get that review out quickly and I’m having to do the same with today’s pair, too. If only because one of them might not last, otherwise.

I’m talking about the two most recent additions to Haskhell’s line-up – Their Piquante and their Horseradish:

One made with ghost pepper, for some serious heat, and the other chock full of one of my favourite mild chillies – The sweet and succulent malawi picanté. More commonly known by its brand name, Peppadew.

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Bonnie Wee Spice

Hey folks, I’m scottish and I’ve mentioned that a few times on here. Especially when highlighting companies from my homeland. But, as much as I appreciate scottish sauce, I don’t actually live there and I haven’t done so in many years.

I only see the high profile stuff. The Singularity Sauce Co.s, who make big internet appearances, and the Foraged Fires, who shock social media with their wild ingredients.

The smaller companies do pop up online, occasionally, but even when they do, they don’t always make a good impression. Like today’s jalapeño and chipotle pair:

Two products from The Bonnie Sauce Co., in edinburgh, who’s website is grey, gloomy, uninviting and full of desaturated, off-colour images of their craft. Of sauces which actually look quite enticing, in real life, yet might well have gone entirely untasted if my relatives hadn’t found them in person, while visiting my sister.

So, before we begin today’s review in earnest, I’d like to take a brief moment to thank my family for their find and remind you all that not everything is as it appears online.

Then we can give them a closer inspection.

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Wiltshire Chocolate

Happy international chocolate day again, everyone! I know I said that last year was my last time celebrating it, because of my disdain for what Milton Hershey did to chocolate, but I just so happened to come in to some very exciting bars this week. And I couldn’t just leave the Wiltshire Chilli Farm’s latest ’til later, now could I?

These are their brand new chilli chocolate line and they range from a medium chipotle and orange milk to the extreme, extra dark naga. With a habanero and lime flavoured regular dark in the middle.

All three sound and look fantastic, wrapped in a mix of black and Wiltshire’s signature action lines. But will their taste and texture live up to that first impression?

There’s only one way to tell.

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Mexican Sky

Hola, mi amigos! Tomorrow is mexican independence day. So, today, we’re going to take a little look at something thematically appropriate, imported by Mex Grocer.

This huge bottle holds Ki’ Gourmet’s Cielo Rojo. Or “Red Sky”, for those of you who don’t speak spanish. A blackberry and chipotle morita sauce, which sounds unlike anything that I’ve had before.

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A Fowl Fifth

Hey folks, it’s that time of year again. The first thursday of september, on which I write my yearly homage to the Hot Ones YouTube show, designed to give you all an alternative and far more UK-friendly version of their ten sauce line-up.

Hot Ones

Last year, I went a little off the rails with the most out there product selection that I could but, for today’s fifth round, I want to be a tiny bit more down to earth. To still pull a whole host of delicious finds from out of my review catalogue, yet also stick a little closer to the real show and bring back a few old favourite producers, in the process.

So, with that in mind, I’m going to kick things off with one of my all time favourite companies and see how things go from there.

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