Spirit of the Caribbean

Happy tuesday again people, it’s time for us to return to wales and experience a second sauce from Chilli of the Valley. One with the same pineapple and coconut flavours that ruined Saucey Lady’s Fireman’s Watch for me but one that gives them the centre stage, instead of pairing them badly with other, more savoury fruit.

This one is their Calypso – A sauce designed to mimic the classic piña colada cocktail’s flavours, with pineapple, coconut and rum.

Calypso

And this time, I see no reason why they won’t work.

To be truly sure, though, I’m going to have to put this sauce to the test.

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Liquid Gold

Alright, everyone, if you’ve been paying attention to my twitter account (@spicefreakblog) then you might already know that I recently got another bottle free from The Chilli Alchemist.

This time, however, it’s not a review sample. Their latest gift came with any purchase at Reading Chilli Fest because the product in question has been discontinued. They are nolonger making their Elixir Orientem.

So, while I have been enjoying that sauce on my macaroni cheese, it’s not what I’m here to talk to you about today. No, today’s product is the new one that takes its place:

2017-06-21 14.38.50

Their mango and aji amarillo chilli sauce, quite simply named “Aurum” after its golden colour.

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