Opal Sunshine is small business run by one woman and her family, through all the usual social media platforms – Facebook, Twitter and Instagram.
Their sauces are all vegan, all natural and all made with a blend of scotch bonnets and habaneros but it’s the belizean cuisine in which they’re rooted that makes them special. A food culture that seems to like its sauces fresh, tart and heavily spiced.
The three products that Opal Sunshine sent me were perfect examples of this. An original sauce that focussed on uniquely belizean spices. A lime-centric one perfect for pizza and pasta dishes. And a yellow one that contained mango but focussed far more on its ginger and caribbean peppers.
All three were excellent but not one of them was what I expected it to be. So, while I thoroughly recommend that you check the company out with @SunshineOpal in any of the places that I mentioned, I also highly suggest that you read my reviews first.