Alkemio Kitchen

Founded by profession chef, Fergus Blair, Alkemio Kitchen started out life as an experimental dinner club and was designed to show off his love of creative fusion cuisine. Unfortunately, as was the case for many food businesses, the Covid-19 pandemic put an end to Fergus’ original plans. But an amazing hot sauce business was born from its ashes.

Moving the business online, he began producing ten different chilli condiments which truly captured his weird and wonderful flavour combinations. Including:

Watermelon, Cucumber, Lemongrass, Sugar

Mustard, Lime, Jalapeno and Turmeric

Pineapple, Shiso Leaf, Calamansi, Sugar

Blueberry, Miso, Scotch Bonnet, Mint

And a whole lot more that I haven’t had chance to review yet.

But I’ve loved every single one that I have and there really isn’t anything else like them on the market. Their masterful use of highly unorthodox ingredients and flavour pairings truly embodying the old spirit of alchemy.

Be they magic or purely arcane cullinary science, I’d recommend each and every one. And you’d be doing me a massive favour if you used πŸ’°this linkπŸ’° to check them out.