Salty Seconds

Greetings again, fiery food fans. Today’s feature comes, at least in part, from one of you. So, if you’re reading this, Verminskyi, thanks for the suggestion!

But, that said, I didn’t want to bring you all just one product this week. I’m not just showcasing the requested Wiltshire Chilli Farm salt.

No, I’m pairing it with a second product from an equally well known brand. Another naga salt, similarly-spiked with peppercorns to enhance both heat and flavour. This week, we’re looking at The Chilli Jam Man, too:

WCFCJMsalts

A second salt-based showdown to test Wiltshire’s “fearless flavour” oncemore and see how they fair against a more mainstream opponent.

Will their second salt knock it out of the park, like their milder chipotle sort, or will the Jam Man prove himself the fiercer rival? Read on to find out!

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Bonfire Brew

Hey there heat seekers. Today, we’re celebrating bonfire night, and the start of november in general, with a selection of roasted coffee bean products.

One from the ever-famous Queen Majesty, of former Hot Ones fame. One sent by my buddy Jason, of Burning Desire Foods – A company that I’ve featured plenty of times. And the last, a name that’s completely new to me: Chilli Scrumptious.

CoffeeThree

All three are heavily themed around their use of coffee and spice but Burning Desire’s is a little bit different. In part, because it’s a rub but also because it was free to me. A review sample, not a purchase.

I feel a little bad about including it in a comparison post, alongside sauces that I’ve paid for, but it was that or make my thursday reviews a regular feature. Which I’m quite simply not prepared to do.

Last week’s was a one-off holiday special.

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Trick or Trinidad?

Happy halloween, my fellow heat freaks. It’s trick or treat time and I’m really hoping that today’s seasonal special is the treat that I was promised.

CauldronSauce

This “cauldron” sauce has come to me, quite last minute, from the lovely folk of Brighton Hot Stuff. Too late to make my usual tuesday timeslot. Yet the company’s previous products have earnt my respect through their flavour and I’m willing to fit them in, where I can, with that rare thursday review.

There is, however, a nagging voice in the back of my mind which can’t be ignored. One that’s more sceptical of this sudden freebie, thinking “This would be the perfect time for a company to prank you with another Hell Unleashed.”. And it’s not just BHS’ work, either. It’s a collaboration with a company who I can find very little about online. One by the name of Lazy Scientist.

So, while it’s likely no more than my own paranoia, I’m going to be taking things a touch more cautiously with today’s review.

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Sting-Tailed Salsa

Hola, mi amigos, and happy tuesday again. This week, we’re looking at another salsa and it’s the last of the sauces that I got from Simpson’s Seeds. Their “Scorpion Salsa”:

ScorpSalsa

A rather plain-looking bottle, to put it mildly, but one with rather more interesting contents. All of which are plastered across the front and sides of the paper label.

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Toasty Treacle Tarts

Welcome back to winter, everyone. As we head back into the UK’s native time zone, it’s time for another weekend recipe but, I’m going to be honest with you, this one was a little bit rushed.

Between being ill and all my foreign friends returning to the country (quite possibly related occurrences), I’ve had very little time to perfect this month’s warming pudding and I may well come back to do so later. Yet I’m not exactly unhappy with how it turned out.

TreacleTart

These treacle tarts are sweet, caramel-y and filled with the autumnal taste of toasted habanero fragments. Not exactly a pumpkin-like squash but a distinctive, strong overtone of savoury orange fruit all the same. And a high

3.5/10

Heat

once the namesake treacle flavour fades away.

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Irish Legends

Hey folks, this week we’re exploring the far reaches of the UK with a couple of sauces from northern irish producer, Rock A Doodle Do. A company built on classic metal music puns.

If that’s what you’re after, though, you’re going to have to be patient because I’m not featuring their Can I Play with Mangos quite yet. Instead, I’m focussing on their “Irish Legends” bundle, designed to shine a light on the local mythology. Because, what can I say? I’m a sucker for fantasy themes done well.

IrishLegends2

It doesn’t take a real fantasy fan to know the one on the left, though. The banshee, famous for its bone-chilling, soul-piercing shriek, is definitely a part of popular culture. Albeit a tad less so than your dragons, unicorns and vampires.

It’s the second sauce – The one on the right – where we see something that I’d consider genuinely obscure.

The Pooka, according to Rock A Doodle Do, is “a Malevolent Spirit and a shape-shifter that can take any form it chooses”. Unlikely to do humans any harm but always eager to be their horse for a wild and death-defying night’s ride, taking delight in their terror.

What they don’t say, however, is that this dark creature is also the steed of the more well-known dullahan – The headless horseman – and that it, like the banshee, can be a deathly omen.

You’d think that that would be a selling point for these sauces.

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Cocoa Loco

Happy national chocolate week, everyone. A celebration that, for some reason, falls on the week after curry week this year. Not that I’m complaining, though, since I only had that one idea for chocolate madras and it means that I can dedicate the entirety of today’s review to cocoa without worry.

Both in it’s bar form and as a probiotic, living barbecue sauce:

Choc19

What exactly that means, you’ll have to wait and see, however. I want to look at Montezuma’s recent limited edition first. Their “Peanut Butter Centre with Chilli & Lime”.

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Honest Chutney

Hey there everybody. Last week, we looked at what was supposed to be a smoky mango sauce and, while it was pretty tasty, it most certainly wasn’t what it said on the label. So, in order to get our fix of the fruit and celebrate national curry week correctly, I’m going to spend today’s post looking at a pair of chutneys:

MChutneys

A pair that promise the same product type, yet take it in completely different directions, with completely different chillies.

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Misleading Mango

Hello again, my fellow fiery food fans, today, we’re making a return to Byron Bay. A place and company that I’m sure you’ll remember from my coconut curry sauce comparison.

This time around, though, the labelling may be the same but the sauce is very different. It’s their mango chilli sauce:

SmokinMango

Or, if you read the fine print, their Smokin’ Mango Chilli Sauce. A blend of mango, cayenne, jalapeño and chipotle that’s sure to be nothing like their more usual

📽️habanero range topper📽️.

It is, after all, a completely different colour. Red with chillies, not orange from its fruit. So let’s see if it tastes as different as it looks.

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Heat on the Beach

Hey there everyone, it’s tuesday again and time for a little more in the way of hot stuff. Hot stuff that I picked up down at the Brighton Fiery Food Fest.

BHSBunch

So what more apt name could today’s company have than “Brighton Hot Stuff”?

Now, personally, I do view it as a little uncreative but anything that these guys lacked in inspired naming was more than made up for by the sheer personality and passion that they had on-stall. They were one of the most engaging groups that I’ve ever come across at a festival and, even after the official closing time, there were non-stop crowds around them.

So, do their products live up to the hype? I’m going to take a look at three of them and find out.

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