Laterra on the Web

Hey folks, Today I’m back with another importer highlight but also an apology to Laterra.

In my post about Mex Grocer, I mistakenly referred to their product as their “Savoury Mexican Tomatillo Sauce”, when that was not its name at all. It was merely the product description.

The true name of that sauce was “Michoacan”, after the region that inspired it – A name that I had mistaken for the sauce’s place of origin.

No such mistakes will be made today, however, as I look at another pair of Laterra’s sauces, purchased from Spices on the Web.

Twinterra

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Crazy German Reaper

Hey folks. Having branched out to a second hot sauce importer fairly recently, I feel obliged to follow up on that post with a few more. To really show the full spectrum of suppliers.

But, of course, this post isn’t going to do that. No one post can.

Today, I’m just looking at one such company. One that brings over delicious sauces from germany and one that’s already quite close to my heart.

Today, I’m looking at Grim Reaper Foods but I’m looking at what they import, not what they make, for a change. Just be aware that the company that they stock is another slightly sweary one before you click through to read this article in full.

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Mexican Import

Greetings everyone and welcome back to another tuesday chilli review.

Now that we’re well into my third year, I’ve covered a lot of condiments and struck a healthy balance between local and imported foodstuffs but there’s one respect in which I’ve been a little remiss: The vast majority of my imports have come from a single company. From Hot Headz.

And sure, they are the UK’s largest chilli product importer but they aren’t the only one. So today, as a small start to setting things straight, I’m going to look at a couple of sauces from Mex Grocer instead.

mexsauce.jpg

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Mexican Mango Sorbet

Hey there heat eaters, it’s the last sunday of the month and you know what that means. It’s recipe time and, being that it’s now the height of summer, I figure it’s time for some frozen dessert.

A delicious mango sorbet with a fiery mexican twist.

You will need:

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450ml mango pulp

1 tablespoon red chipotle powder (or 2 small dried)

125ml golden syrup

1 passionfruit

1 lime

And surprisingly little effort.

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Spicy Italian Salsa

Hello everyone, please welcome Simpson’s Seeds back to the stage. Without the accent of their last appearance but all the same lacklustre labelling:

arrowhead

Today’s bottle is clad again in plain paper, with nothing but black text printed on it. And, as you can see, you can’t even read it all from one angle.

It’s a problem that we saw before with The Unusual Chutney Company’s Fiendfyre but that sauce at least had art. The only thing this one has going for it, visually, is a gold trim to its shrink wrap.

Here’s the thing, though: I got this sauce from Reading Chilli Fest. I tasted it before I bought it. I know its looks aren’t representative of what’s inside this “Arrowhead Salsa”.

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Homemade Hot Chocolate

Hello and welcome to the year of the dog. It’s chinese new year today but this isn’t going to be a themed post.

My chinese recipe didn’t work out as well as I’d hoped and I haven’t had time to refine it yet so, while it may make an appearance later in the year, today is going to be something mexican.

A mildly spicy, molé-inspired hot chocolate to warm you through the winter.

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Pronouncing Peppers

Greetings everyone, it’s time for another thursday post. But not another sauce review.

Unlike the last two thursdays, this post isn’t about a product but it is inspired by one: The Dorset Chilli Shop’s chipotle extract. Because that one little bottle changed the way I talk.

It came labelled with the ancient aztec name of it’s chilli, “Chilpōctli”, which turned out not to be pronounced the way I thought.

So today we’re looking at pronunciation. At how to say the names of your favourite chillies and why they’re pronounced the way they are.

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Weird Food Week

Hello again everyone, I’m bringing my recipe forward a couple weeks this time to celebrate national curry week. Or is it national chocolate week?

God knows why we’re having both at once this year but I’ve had vague plans for chocolate curry for a long while so it’s about time that they saw metaphorical print.

It’s time I made a chocolate madras.

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Barbecue Bread

Hey there heat eaters, it’s nearing the end of another month so it’s time for another spicy recipe.

Recently, these have been part-chinese fusions but I’m taking a break from that today because someone, somewhere said “cornbread”.

Yes, sometimes that’s all it takes to inspire me. A single compound word.

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