Party Food

Alright party people, it’s march and we’re kicking this month off with a bang!

Why? Because I’ve got Fiesta Fever:

FiestaFever

Now this celebratory number is the third of my Saucey Lady freebies and, as a result, I am obligated to talk about it in a timely manner but I’m also genuinely excited to do so. Because, much like her Fireman’s Watch, this sauce uses some very british fruit that I’ve never seen in another chilli product.

Its first ingredient is gooseberry.

Continue reading

A Mischievous Mousse

How’s it going, everyone? We’re already entering into the second week of february and, while that holds little significance for me, the rest of the world seems to place a lot of importance on valentine’s day. So it seems like now is the perfect time to bring you a recipe that I’ve been planning for a while.

MischiefMousseDone

Something rich, smooth, chocolatey and decadent, yet not without a fair kick.

This, dear readers, is a Midnight Mischief mousse – The perfect way to blend Saucey Lady‘s fruitiest and second hottest sauce into a delicious dessert for two.

Continue reading

Volcanic Jeanette

Happy tuesday again, everyone! Today, I’d like to show you another import sauce, brought into the country by my good friend Russell, of Grim Reaper Foods.

We talked about his import business, some time ago, back when I had a look at Crazy B🔥stard’s range. He grabs some great german sauces but this one’s different. It’s dutch.

Volcan

El Jefe, based in amsterdam, are a mexican-themed brand with the usual three colours – Mild green, medium red and hot orange. Yet, unlike most actual mexican brands, the pepper in their orange “Volcán” isn’t habanero. It’s a close relative known as the “suriname yellow”.

Or, more colloquially, the “madame jeanette” – In reference to one of brazil’s most infamous hotties.

The official rating of this pepper puts it at around the same heat as an average hab but its flavour and the way in which it hits are said to be quite different. I look forward to trying it. Continue reading

The Death Star

Hey there everybody, it’s thursday again and time for me to review another freebie from Heat Hot Sauce. A sauce shop situated outside of the UK – Hence it not fitting into my usual tuesday feature – but one with far better international shipping than some and a wide selection of interesting sauces at reasonable prices.

Today’s item was apparently made with them in mind but its actual producer is a company called “Spicy Ninja Sauce”, based in Hawai’i.

So, given their island home and the fertility of volcanic soil, it’s only natural that it contains tropical fruit. Yet we’re not looking at anything as ordinary as mango, papaya, pineapple, coconut or even lilikoi – A local breed of yellow passion-fruit used in some of their sauces.

No, their weapon of choice, for this one, is something that I’ve only ever seen once before, on import from germany. It’s the legendary star fruit, or carambola, which almost everyone has heard of but few have ever tasted. A fruit that apparently blends hints of grape, citrus, pear and cantaloupe melon.

My history with the carambola has it pegged a little differently, though – As a blend of pineapple, unripe lemon and cucumber that was absolutely disgusting when skewered and chocolate-coated. Yet I’m pretty sure that I didn’t have it at its best.

After all, my fruit was green and Spicy Ninja’s sauce is anything but:

DeathStar

It’s a bright orange blend of carrots, star fruit and ghost pepper, themed after the Death Star. And, while it’s purely coincidence that this product caught my attention right now, I definitely appreciate Heat Hot Sauce getting it to me in time for The Rise of Skywalker.

I could not have asked for a better time to show off the D_ _ th S_ r O.G. “Weaponized Star Fruit” sauce than alongside the release of Star Wars episode nine!

Continue reading

Sting-Tailed Salsa

Hola, mi amigos, and happy tuesday again. This week, we’re looking at another salsa and it’s the last of the sauces that I got from Simpson’s Seeds. Their “Scorpion Salsa”:

ScorpSalsa

A rather plain-looking bottle, to put it mildly, but one with rather more interesting contents. All of which are plastered across the front and sides of the paper label.

Continue reading

Misleading Mango

Hello again, my fellow fiery food fans, today, we’re making a return to Byron Bay. A place and company that I’m sure you’ll remember from my coconut curry sauce comparison.

This time around, though, the labelling may be the same but the sauce is very different. It’s their mango chilli sauce:

SmokinMango

Or, if you read the fine print, their Smokin’ Mango Chilli Sauce. A blend of mango, cayenne, jalapeño and chipotle that’s sure to be nothing like their more usual

📽️habanero range topper📽️.

It is, after all, a completely different colour. Red with chillies, not orange from its fruit. So let’s see if it tastes as different as it looks.

Continue reading

Heat on the Beach

Hey there everyone, it’s tuesday again and time for a little more in the way of hot stuff. Hot stuff that I picked up down at the Brighton Fiery Food Fest.

BHSBunch

So what more apt name could today’s company have than “Brighton Hot Stuff”?

Now, personally, I do view it as a little uncreative but anything that these guys lacked in inspired naming was more than made up for by the sheer personality and passion that they had on-stall. They were one of the most engaging groups that I’ve ever come across at a festival and, even after the official closing time, there were non-stop crowds around them.

So, do their products live up to the hype? I’m going to take a look at three of them and find out.

Continue reading

The Eleventh Hour

Happy thursday again, spice lovers. Today we’re looking at a sauce, despite it being a bit of a departure from my regular upload schedule.

Why? Because, like with The Chilli Pepper Company’s second Dragon’s Breath, it’s not a new sauce. It’s a revision of an older item using a possible “reaper killer” pepper.

Of course, the situation isn’t quite the same here. Today’s isn’t a new “reaper killer”, or even one that wasn’t in the sauce before, but this latest version of Burning Desire’s Critical Mass uses significantly more FG jigsaw than the old. And it was already a ten out of ten last time.

CriticalMass2

You can see the increased chilli in its colour – Now much nearer red than its old, yellow-tinged orange – and I’m a tiny bit scared. If this sauce is even a smidge hotter than it used to be, it’s going to be the hottest non-extract one that I’ve written about and I’m going to have to change my entire numbering system to account for it.

But, much as I expect it to hurt, I’m still grateful to Jason for sending this to me. For including it with my birthday purchase.

Why? Because his Critical Mass isn’t just pure chilli. It’s also a delightfully tropical, passion-fruit and mango concoction that I’m happy to have on hand for my cooking, oncemore.

Continue reading

Summer Fruit

Hey folks, I hope that you’re all enjoying the summer sun.

Today, I have for you some rather summery sauces that I picked up a little over two summers ago. A pair of highly fruity products that I tried all the way back at Reading Chilli Fest and have been just waiting to post my review of.

But, between freebies, newer items and the fact that I wanted to spread such fruity sauces out, it’s only now that you’re finally seeing this pair. The final pair, in fact, of Mango sauces from that event:

BurningChillees

Both from companies that we’ve seen before and both from companies who’s fruitier items have impressed me in the past.

How will these two, in particular, compare, though, to the oodles of other mango sauces on the market?

Continue reading

Spanish Superfruit

What’s up fiery food fans? My name’s Coran Sloss and, if this sounds like the start of a Youtube video, I’m very sorry but there is a good reason for it.

You see, today’s product is one that’s going to hold a special place in my heart, whether I wind up liking it or not, so I really aught to give you a bit of backstory to explain why.

As you’re hopefully all aware, this is a UK-centric recipe and review site, for the simple reason that I’m from the UK. More specifically, though, I’m british. British through and through.

I was born in scotland, I grew up in england, my humour is both pun-based and cynical and I speak only one language fluently. Yet my name is anything but typical of the country or countries that I call home.

My given name, Coran, comes from my mother’s irish heritage and, while similarly celtic, my surname is from my dad’s side, by way of america.

Both of my parents were well travelled and, between the two of them, they spoke more or less every major language in europe. And a few beyond.

It is from them that I have picked up my rudimentary german, french, italian and spanish – Enough to read an ingredients list, even if I can’t manage much more – and my interest in other cultures is likely their influence as well. My interest in weird fruit, though? That comes from slightly further afield.

In recent times, it has been spurred on by anime, my love of fruity hot sauce and a friend that I made on youtube but, even back in high school, I was buying dragonfruit, horned melons and yellow tomatoes to see what they were like.

And, before that, I had a grandma with a house in spain. One with a garden that grew something that you’ve probably never heard of. Nesparos – The key ingredient in today’s sauce and a fruit that I’ve not had since childhood.

Continue reading