Welcome back, everyone. It’s review time again and, so far, I feel like we’ve seen a lot of fruit-based products this year.
Well, today’s sauce does promise peach and blueberry undertones but those are far from its main focus. As you can tell from its bottle:
This is Thunder Juice. A brown chilli product from the makers of Rogue – My personal favourite from the Hot Ones line-up.
It’s High River Sauces’ tequila-infused sauce but its true selling point is that mind-blowing, eye-widening, skull-scorching nuclear mushroom cloud of heat that we see in its art. A truly extreme visual representation that the product may actually live up to, considering its primary pepper.
Because, while it does look to contain a fair amount of the current world record holder, this isn’t a reaper sauce. It’s a chocolate bhutlah one – Which might just make it even hotter.
And, even if it doesn’t, the bhutlah also brings a blend of rich, earthy and cocoa-like flavours that I absolutely adore. I have no idea how it’ll pair with peach, blueberries and tequila but I look forward to finding out, while I put the firepower of this potential future record to the test.
Happy tuesday, my fellow fiery food fans. Today, we’re taking a second look at the Chilli Brothers.
This time around, however, I’m trying out one of their sauces:
One that’s wrapped in a sleek, stylish and super shiny, silver label with the same logo and lack of information that we saw on their syrups. One that, once again, only gives us the sauce name, in small, above its ingredients list on the back.
That’s bad branding, pure and simple, but at least we can see the sauce around the label’s edges. At least we can make out its browned-apple colour and texture. Even if we can’t see the yuzu that actually got me interested.
Hopefully that yuzu comes through in its taste but, since I wasn’t so impressed with the company’s last pair, I figured I’d bring in a second sauce this week:
One that, sadly, isn’t the same asian citrus but still makes a wonderful, warming flavour from its whole, organic lemons.
Greetings, everyone, and welcome back to another look at something nice and creamy.
Last week, we saw Pepper Kitchen’s mustard sauces and how an olive oil emulsion really brought out the best in them but, this time, we’re looking at a different type of product. One that always comes with that level of creamy goodness.
We’re looking at a mayonnaise from our old friend, Mr. Vikki. Coincidentally also the first thing that I’ve had from his Hell Hot Habanero line.
Will it live up to that title or will it bear only the medium flame of his Banana Habanero chutney? And will it be just as delightfully well spiced?
You’re going to have to read on for my thoughts.
Happy tuesday, fiery food fans! Last week was fiesta time with Saucey Lady and yesterday was a nice, relaxed birthday celebration for one of my relatives but today, we’re back to work in the Pepper Kitchen.
Yes, this week, we’re trying sauce from Pepper Kitchen – A three-man company from east london who put their own spin on a trinidadian family recipe. Or should I say spins?
After all, I don’t just have the one bottle from them:
Alright party people, it’s march and we’re kicking this month off with a bang!
Why? Because I’ve got Fiesta Fever:
Now this celebratory number is the third of my Saucey Lady freebies and, as a result, I am obligated to talk about it in a timely manner but I’m also genuinely excited to do so. Because, much like her Fireman’s Watch, this sauce uses some very british fruit that I’ve never seen in another chilli product.
Its first ingredient is gooseberry.
Happy pancake day again, everybody! It’s time for my favourite food-based holiday oncemore and, this time, I’m featuring not just one syrup but two. Two different flavours from the Chilli Brothers:
Not that you can tell the pair apart at first glance. Or even second or third.
No, their weapons-grade bottles are identical in all but the ingredients lists, making it real hard to know what you’re grabbing off the shelf. And, unfortunately, I can’t help you with that.
What I can help you with, though, is knowing what each variety brings to the table. So that you at least know which one you should be grabbing for your pancakes, if any.
What’s up fiery food fans? If you’ve spent any time on this site at all, you probably know that I’m a fan of the Hot Ones YouTube show but, as of this week, the brand are branching out.
Hot Ones the Game Show just dropped yesterday – A variation on the formula where, instead of interviewing celebrity guests over a shared meal of lightly-sauced (yet still very hot) wings, Sean Evans asks trivia questions of the general american public, while they suffer from something far more thoroughly drenched.
So, today, I want to take some time to look at that formula and give my thoughts on what it does right, what it does wrong and what it’s likely to mean for the future of the show that I love.
Okay, folks, I really wanted to talk about today’s trio before christmas, when they were at their most relevant, but december is a hectic month and most of my time was taken up by my christmas recap. As well as catching up on everything else, afterwards. I didn’t have time to talk about today’s three then, no matter how much I wanted to, so here’s to making up for lost time:
What we have here are El Niño Hot Sauce, Karyo’s Satan’s Gravy and Fair Dinkum Fare’s Crumbs. And, while Fair Dinkum and Karyo’s products have booze and a band connection going for them, respectively, the main selling point of all three is still their flavour. A rich, dark taste that they all achieve in different ways.
Alright, everybody, we’re still a few days away from valentine’s day and I’ve got a review to write. You know it’s going to be a themed one.
Yet, at this point, nothing that I can show you is likely to arrive in time for the holiday. You’re not going to be giving it as a gift, so here’s something which isn’t just for february fourteenth:
The Seductress, from Henry’s Hot Sauce. A product which aims to highlight flavour over fire and, in doing so, really make the most of its thoroughly roasted brazilian starfish chillies.
Its label is one of the worst that I’ve ever seen, placing black text on black to render its name illegible. Yet, as with the upcoming Sonic movie, I’m cautiously optimistic about its contents.
The starfish is, after all, one of the tastiest mild red chillies around.
Hey there fiery food fans, this week, I’d like to take a more thorough look at a couple of sauces that I’ve already mentioned. A pair from Bauce Brothers’ Hot 100 list:
If you haven’t seen that list, go give it and my reaction post a look. Then come back here to read my full thoughts on Glenroy’s Bunkum Bay Hot Sauce and Hot Face’s Scorpion Scorcher.
Two sauces without much other connection.