Hello again spice lovers, today I’d like to look at Russell from Grim Reaper Foods’ latest:
Terracotta and black, with his classic flame patterning and smoothed-foil, metallic finish. It’s unmistakeably one of his but this artwork feels a little busier than the rest.
The twin sets of flames behind its skeleton are more complex than his usual sort and the figure has traded in its smooth, rounded cloak for the harsh lines of a shirt and waistcoat. Attire that fits with his character, of course, but it’s the cut-throat razor, dripping with blood, that actually sells his identity.
The undead form of Sweeny Todd.
Everything else just overcomplicates the label to the point where, for once, I’m not thrilled by Grim Reaper Foods’ design. I actually prefer its other label – The simple one made for Whitbread’s Cookhouse and Pub restaurants.
Which brings up an interesting point. This isn’t just a Grim Reaper sauce. It’s a Grim Reaper sauce made for a mainstream food outlet.
How will that affect the bottle’s contents?
Well, Russell claims that this is his mildest sauce yet but I think we ought to judge that for ourselves, don’t you?
Greetings, everyone, and welcome back for another tuesday review.
This week, we’re looking at Saucey Lady again and not just any one of their sauces. The Birds & Bonnets, named for its signature blend of bird’s eye and scotch bonnet chillies, is my favourite of her whole range.
And sure, it’s not anything special to look at but that just means that I don’t have to talk about the bottle. If you are interested in Kaz’ packaging, though, I did do a brief overview of her container choices almost exactly a year ago. Back when I wrote this week’s post.
You can still get what you’re after in that one.
Today’s, on the other hand, is all about the deliciousness within. Which, I’m sure you’ll agree, is what really counts.
Konnichiwa yet again, spice lovers, and welcome to another mildly japanese-themed post. This time, a tuesday review, featuring one of my favourite holidays and one of my least favourite companies.
You see, I’ve tried all of the Screaming Chimp’s main range (as you can find links to in my sidebar) and I didn’t hate them. In fact, I quite liked a fair few of them, I just didn’t find that the chilli flavour came across very strongly. And they took issue with that.
I don’t dislike their products but I’ve come to hate talking about them because it always ends in a twitter argument that I’d really rather not be a part of. All because I’m trying to give an honest opinion.
But today, I think things are going to be a little different. Because their limited edition sauce certainly is and their chocolate is perfect for a white day post.
Happy tuesday, folks. Today’s a bit of a special one.
Why? Because it’s shrove tuesday. The start of lent, now all but stripped of its religious significance and transformed into my favourite food-based holiday: Pancake Day.
A day for the appreciation of round, flat, pan-fried breads from all across the globe. Be they ultra thin and lightly crispy like a french crêpe or thick, puffy and well-risen like a japanese hot cake. Smothered in sweetness, as per american tradition, or served up savoury like the potato variety.
And hey, I may not consider the common gluten free alternative, the banana pancake, a true member of the pancake race but it is, quite clearly, pancake-inspired and utterly delicious. If you want to spend your pancake day with those, I’m definitely not going to fault you for it.
Me, though? I was brought up on blueberry ones – Good, thick, american-style pancakes, chock full of my dad’s favourite berries. And, if you don’t count peppers, quite possibly mine as well.
The sweet yet tart bursts of randomly distributed fruit added an extra level of enjoyment to my childhood breakfasts and I still love those pancakes to this day. Despite their mess.
It should, therefore, come as no surprise that I first tried today’s product – A chilli golden syrup – in that manner.
Greetings, everyone. Today, we have an item that you probably knew was coming – A salsa from Gingerbeard’s Preserves, flavoured with bristolian vodka and made to resemble a bloody mary.
As its label should give away.
After all, why else would we see a red-skinned, tomato-headed, salsa dancer arm in arm with a limbed alcohol bottle?
The artwork for this week’s product is both rather fun and pretty self-explanatory. Which is good, because its title font is a little too stylised to read with just a quick glance.
The lines through some (but not all) of the Os, Ts and Ds definitely increase the time that it takes to recognise the symbols and the way the midsection of its M crosses makes it appear almost nordic. As letters go, they aren’t exactly the most obviously english.
But that’s not to say that I don’t like this font. It’s stylish. It’s artistic. And that runic look is actually pretty cool. I just don’t know if it belongs on today’s jar.
Even if it doesn’t, though, it’s just one aspect of the packaging and everything else about the label is great. From the two dancers in the artwork to gingerbeard’s own logo and even the simple, to the point, black and white one of their collaborators – Bristol Vodka.
So, with that out of the way, let’s see what awaits us on the inside.
Guten tag, mien freunde. I am, as you all know, a UK chilli reviewer, but not everything that I review comes from the UK.
In recent months, I’ve looked at an american blueberry sauce, two australian scorpion ones and a delicious one made from mexican mangoes. Yet those were all on sale in my country. Today’s is not.
Today’s review is of a little something that was given to one of my retail friends by their german supplier. One of their own-brand sauces that couldn’t legally be sold over here with out an english ingredients list.
This is Scovilla’s Bio-Habanero:
And I can read enough german to tell you that its contents are super unusual.
Happy tuesday again people, it’s time for us to return to wales and experience a second sauce from Chilli of the Valley. One with the same pineapple and coconut flavours that ruined Saucey Lady’s Fireman’s Watch for me but one that gives them the centre stage, instead of pairing them badly with other, more savoury fruit.
This one is their Calypso – A sauce designed to mimic the classic piña colada cocktail’s flavours, with pineapple, coconut and rum.
And this time, I see no reason why they won’t work.
To be truly sure, though, I’m going to have to put this sauce to the test.
Hey folks, it’s nearly valentines day so, this week, I’m going for a themed review of Love Pickle.
It’s a simple brand with a single family recipe, based on indian classics and tweaked to hit five different heat levels – Everything from mild to super hot, if their labels are to be believed.
There are a couple of offshoot brands as well, in the form of Love Chilli and Love Chutney but, for now, I’m going to stick with the slightly questionably named original range and bring you its green and blue label variants.
The mildest and hottest that they have to offer.
So it’s tuesday again and I’d like to welcome you all back but I’d also like to welcome to the stage someone new. A small company from Lancashire named “Magma Sauces”, who make several fairly standard kinds of chilli condiment. And this:
Jalapeño Sour Mango.
Nothing with crazy hot peppers but a company doesn’t need them to attract my attention. Not when they can do something crazy and unexpected with a common variety like this. And definitely not when it also happens to blend two of my favourite flavours.
So, given how excited I am by this particular sauce of theirs, I’m going to dive right into the tasting today. To be utterly frank with you, I just don’t have the patience not to.
Konnichiwa yet again, my chilli friends. It’s thursday and, while I’ve been providing seasonal blog updates as always, it’s been some time since I’ve given you a real “inedible” post.
From my greeting alone, I’m sure that you can all guess what this one’s going to be about. But, before I go right into it, I just want to say that I don’t hate my own language’s media.
I loved Lord of the Rings (both the film and books), eagerly await the appearance of the Great Lakes Avengers in Marvel’s cinematic universe and never fail to catch a christmas Doctor Who with my relatives. Heck, I even played for my local quidditch team for a few years, before they decided to reject the Harry Potter franchise and call themselves a “real sport”.
I’m a well-rounded nerd, with a particular interest in food, culture and mythology, yet most of the shows that I’ve recommended have been japanese. Not because I necessarily prefer them, but because they tend to be more relevant to my ever-hungry audience.
Outside of iZombie, I don’t think I’ve ever seen a british or american series that combined a focus on food with the dramatic stakes of something like Food Wars, Ben-To or Yakitatte Japan. Or the cute, homely feel of any of the four shows that I mentioned last time.
Japan just seems to make more out of their food shows but that’s not actually what today’s anime is.
No, this time I want to show you a spy drama called “Release the Spyce”.