Mahi Learns to Fly

Hey there, everyone, last month we saw the last of Mahi Fine Foods’ sauce samples and it was quite possibly the best thing in either of my two gift boxes from them. But their last tablesauce wasn’t their last product so, to truly see if it’s the best that Mahi have to offer, I’m going to have to try their last marinade as well.

wingjar

This is, as you can see, their wing one. And, like their Tikka, it’s labelled in black as part of their barbecue range.

Yet what little other colour we can see on the front is yellow, this time, to distinguish it from the Tikka’s deep orange. The only major change to set it apart from that previous marinade, so I won’t be saying much more about the labelling today.

What I will say, though, is that the british crown to the left of the company’s name makes much less sense here, given that wings are a predominantly american dish.

Now, onto the product inside.

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Blueberry Barbecue

Today, my fiery food fans, we’re returning to the fruity sauces again and, in particular, an old favourite style: Berry-based barbecue sauce.

Chilli Pepper Pete did it well with their cranberry Dragon’s Blood BBQ and Hot Plot Chilli Co even better with their cherry chipotle 💀 T.N.T. 💀 but, this time, we’re trying out a blueberry version from Rubies in the Rubble.

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A company that I found recently at a local community event and who specialise in working with food waste to make sauces that are edible and hopefully delicious – Their chipotle ketchup certainly was.

As someone who hates to see good food go to waste myself, I can definitely appreciate their ethos but there is one quite major downside: Their production is at the mercy of others.

When blueberries go out of season at the end of summer, they’ll still be around in supermarkets but less so. And they won’t be chucked out in the quantities needed to produce this sauce.

This sauce, like much of what Rubies in the Rubble produce, is a limited edition. Perhaps it will return next year if it goes down well but it won’t be around for much longer in 2018.

So, read on, see if it appeals and, if it does, get it quick before it’s gone.

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Simply Chipotle

Happy thursday, fiery food fans. Today I have for you something quite interesting but decidedly not special. A very standard sauce from a company called Sood’s Fine Foods.

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This, their Amazon brand chipotle sauce, is an item I wanted to talk about quite some time ago but, when ownership of the company changed hands, they stopped producing it as a stand alone product.

I couldn’t talk about it alone and, by the time that I was doing multi-product reviews regularly, I’d pretty much forgotten about it.

Yet, to my surprise, my local chilli shop’s owner hadn’t. He remembered that I wanted this sauce and so, when one of his gift packs got caught in the rain, I was given a free bottle with a slightly water-damaged label.

And I do mean slightly, since it’s barely even changed the colours.

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Murder Me!

Hey guys, it’s coming to the end of may and my birthday’s just under a month away.

You know what that means. It means extract sauce! Sauce that’ll melt my face off with a single cocktail stick.

There’s only one problem. I haven’t been sent any to review lately.

So, this year, I have to pick my own poison and I just can’t do it. So, to make things both easier and more fun, I’m going to let you guys have a bit of a say.

I’m going to let you pick from three company’s unnaturally hot concoctions – Ones that I’ve been eyeing up throughout the year – and choose the one that kills me. All you have to do is read the rest of this post and vote in the poll at the end.

Assuming, of course, that you’re ok with strong language.

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Smoky, Sweet and Smooth

Greetings everyone. This week, I think it’s time I took another look at the products I got from Grim Reaper Foods.

I’m not talking about the last piece of their thai gift box, though. That’s going to have to wait a little longer because today’s item is something I actually bought from them. Their Wraith:

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A black and bronze version of their Vengeance oil’s stunning bottle that contains what could be a very controversial sauce.

Why? Because, like their Vengeance, this sauce contains extract instead of actual chilli. Here it is on the ingredients list:

Oak Smoked Cold-Pressed Rapeseed Oil, Apple Balsamic Vinegar (Cyder Vinegar, Concentrated Apple Juice, Colour: caramel E150d), Honey, Golden Syrup, Tamari Soy Sauce (Water, Soya Beans, Sea Salt, Koji (aspergilus oryzae)), Onion Powder, Chilli Extract, Mustard Powder, Garlic Extract.

Right near the bottom, greater in quantity than only the sauce’s garlic extract and its emulsifier.

It’s so low down that its presence isn’t going to affect the taste of the sauce and it probably won’t hit above the Vengeance’s three out of ten heat, either.

I did find the lack of pepper flavour in that oil quite disappointing but, fortunately for me, this isn’t another infused oil. It’s a barbecue sauce, which means it should have plenty going on without it.

After all, barbecue sauces are made to be sweet, sticky, smoky and molasses-heavy, not to focus on their chilli content. For the most part, chipōtle is only ever added for its smokiness and mild heat.

So, sacrilegious as it may seem from a fiery food fanatic like myself, I didn’t care about the chilli content when I opened up this item. I went in with an open mind and high hopes.

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Smoke and Sriracha

Hey everyone, it’s time we took another look at Thousand Hills and this time I’m sampling two sauces.

Up first, their Sriracha.

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Or at least, that’s what their website calls it. Their bottle tells a different story.

According to the bold, white, block capitals that adorn their green label, this is a “Serenade & Garlic Chilli Sauce”. Serenade being a similar chilli to the red jalapeño and the one shown beneath this text.

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The Dragon’s Smoke

Happy tuesday again people, it’s time for another little shot of Dragon’s Blood. But, instead of showing you my free sample jar, here’s what you’d get if you actually purchased today’s product:

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A black and golden brown, scale patterned bottle that both strongly resembles the others in its line and uses the two main colours associated with its sauce type.

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So Many Sauces!

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Hey everyone, welcome to Sticky Sisters, a new fast food joint in the middle of my home town. Round the back of leeds’ Merrion Centre, just by their First Direct Arena, if you feel like visiting for real.

Because we can’t all eat fancy food all the time. Sometimes we just want chicken wings.

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Barbecue Bread

Hey there heat eaters, it’s nearing the end of another month so it’s time for another spicy recipe.

Recently, these have been part-chinese fusions but I’m taking a break from that today because someone, somewhere said “cornbread”.

Yes, sometimes that’s all it takes to inspire me. A single compound word.

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