Mayan Sunshine

Speaking of finishing off things from last year, my chilli eating friends, it saddens me just a touch to tell you that today is the last we’re going to see of Opal’s range. It was, after all, a real pleasure trying her original and lime sauces.

Yet all good things must come to an end and I do, at least, have this one last bottle to try: Her Mayan Mango.

omm

And, despite habanero and mango being the two ingredients named on the front, it’s not going to be quite the usual blend. You’ll see what I mean in a second.

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Wasabi and Blueberry

Welcome back, everyone, to the last of my importer highlights. At least for a while.

Today, we’re looking at a company called Sous Chef, who previously featured as the suppliers for my rare peppercorn taste test and the bean paste in my mapo tofu.

This time, though, I don’t want to focus on their ingredients. I want to take a look at their import sauce:

soustwo

Why, because these guys don’t import a lot that’s ready to eat but they do import one of the most talked about sauces on Hot Ones. The controversial Ghost Pepper & Blueberry from Bravado Spice Co.

So today, I’ll be looking at that and a little something from the UK that they also stock. But we’ll talk about that item in a bit.

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Jalapeño Again, Yo!

Hey folks, happy new year!

Today’s the first day of 2019 and, as I did back in 2018, I’d like to kick things off with something fresh and green. Something that uses peppers as young as the year itself.

Or, to be more precise, two somethings:

19greens

The new Pablo Diablo, from Tubby Tom, and the rather older, more well-established Philosopher’s Dew from the Chilli Alchemist. Both jalapeño sauces but both very different takes from the green srirachas that I showed you last time.

And, for that matter, from each other.

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Winter Ginger

Good general holiday season, everyone. I hope you’ve been enjoying it and that the coming turn of the year treats you well.

I’ll be making a vaguely themed review post then (and it’s going to be a goodie!) but, in the mean time, here’s a simple recipe to tide you over.

Not one for christmas food, per se, since I gave you that last month but one for some nice, warming, earthy gingerbread – A seasonal special all the same.

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Badger’s Beginnings

As another year comes to a close, it’s time to turn my sights to a new company:

Badgers Artisan Foods

2018-04-05 14.10.17

A fairly recent one, started in 2016 with some home-grown chillies and this very sauce.

You might think, therefore, that they’d call it their original, but you’d be wrong. The peach and orange packaging and cheeky badger logo may look friendly and inviting but this is their Reaper Sauce.

It takes a bold chef to start a company with a world record but what I want to know is whether the taste can match the implied burn?

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Emerald Sunshine

Happy tuesday again, spice lovers! Today marks the return of my most recent sample-sender – Opal Sunshine.

Now, last time we looked at her sauces, Opal did prove herself to be rather heavy handed with the spices in the best of ways but will she still be so when their main focus is their fruit content? That’s what my next two reviews of her company are set to find out. Starting with her Lime-Anero blend.

limeanero

In terms of ingredients, today’s product is barely any different from her original sauce. That one had lime in it already and its placement on the list has not changed. All that’s different is the apple juice below it:

Habanero Peppers, Scotch Bonnet Peppers, Fresh Carrots, Onion, Garlic, Recardo, Lime Juice, apple juice White Vinegar, Sugar, Salt.

Yet I can assure you, this is most certainly not the same sauce.

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Mano a Mango

Hello and welcome back to another Reading review. I honestly can’t believe I’m still doing these but there’re still plenty more to be uploaded.

It was a very fruitful festival and today, we have two very fruit-full sauces. If you’ll pardon the pun.

What I’m about to show you is a pair of products that share a single genre but take it in completely different directions. They’re both rather unique twists on the classic mango and habanero blend:

mangoes

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2018’s Christmas Recap

Hey folks, it’s christmas shopping season again and, while I’m a little more prepared this year, I’m sure that at least a few of you still need my advice. So, this being the first thursday of december, it’s time for the third of my yearly recaps.

Recaps that, for those of you who’re new to this site, focus heavily on the giftability of the sauces and such that I’ve tried that year.

Last year, I introduced the idea of ordering those products by type, rather than time or heat, and I intend to do the same again today. So, if there’s a certain sort of item that your friends or family will particularly enjoy, feel free to skim ahead until you catch the appropriate topic heading. I’ll put them in bold specially.

But, before we get to what I’d recommend as a gift, let’s kick off this year’s summary with what I wouldn’t.

Oh, and click the sauce and company names for my reviews and their sites (if they’re in the UK), respectively.

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Seasonal Chutney

Welcome to december, everyone – The real month of christmas content but also the last week of it on my blog, since there’s no point in me making recommendations if I can’t be sure that they’ll reach you in time.

Today is definitely a seasonal review, though, and it marks the return of Holly and the Ivy, who you’ve seen before under their other name as The Mini Jar Company. Before I try out their little freebie, though, I want to give you a bit of backstory.

I dislike brussel sprouts. I don’t find them bitter so, just as with coriander, I’m not genetically inclined to hate them. I just do. The same way that many kids apparently hate broccoli.

After all, all it takes sometimes is a single bad experience to put you off a food for life. And let me tell you, getting your packed lunch wrecked by schoolyard bullies, only to have it replaced with an almost indeterminable green mush, is definitely a bad experience. A terrible introduction to the traditional veg of the season.

So it’s entirely possible that I’m going to hate today’s product through no fault of its own but, when Holly and the Ivy asked if I wanted to try their Red Onion, Sprout & Naga Chilli Chutney, I realised that I haven’t actually given the vegetable a fair shot in my adult life.

And, since 📽️ Mushemi Fire 📽️ and Cowley’s Fine Food have both proven that I can like even mushrooms if they’re prepared right, I said “yes”. I decided to give their christmas special a go.

sprout

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