Hey again, folks. Last week we looked at a green sauce made mostly out of fruit and the two weeks before that we looked at fruity red chilli blends so, this time, to change things up a bit, we’re looking at something fruit-free and yellow.
Or at least, free from any non-pepper fruit:
Today’s item is Hot-Headz’ Naga Mustard sauce from their “Who Dares Burns” range – A superhot take on a classic mustard and chilli sauce. Which is a style I don’t feel like I feature nearly often enough.
Well, that’s two weeks of red sauces in a row. I think today might be the time to mix things up a bit with an older item. A review of something green that I tried some time ago, tweaked to match my modern standards.
It’s a green sauce with a difference, though. A coriander, lime and scotch bonnet one from Wiga Wagaa:
A company who dedicate themselves to getting full on, african-style flavour into their assorted chilli products.
Today, everyone, I have another fruity red sauce for you but, even so, it’s nothing like the one that you saw last week. No, what we’re going to be looking at this time is another of the sauces I got from Saucey Lady and one that, as a specifically UK-based reviewer, I couldn’t pass up.
You see, this sauce, known as their “Fireman’s Watch”, is primarily a blend of scotch bonnets and the one fruit that yorkshire is really known for: Rhubarb.
Hey there heat eaters, it’s the last sunday of the month and you know what that means. It’s recipe time and, being that it’s now the height of summer, I figure it’s time for some frozen dessert.
A delicious mango sorbet with a fiery mexican twist.
You will need:
450ml mango pulp
1 tablespoon red chipotle powder (or 2 small dried)
125ml golden syrup
And surprisingly little effort.
Hello everyone, please welcome Simpson’s Seeds back to the stage. Without the accent of their last appearance but all the same lacklustre labelling:
Today’s bottle is clad again in plain paper, with nothing but black text printed on it. And, as you can see, you can’t even read it all from one angle.
It’s a problem that we saw before with The Unusual Chutney Company’s Fiendfyre but that sauce at least had art. The only thing this one has going for it, visually, is a gold trim to its shrink wrap.
Here’s the thing, though: I got this sauce from Reading Chilli Fest. I tasted it before I bought it. I know its looks aren’t representative of what’s inside this “Arrowhead Salsa”.
Hey there heat eaters, today I feel like baking something simple with Grim Reaper Foods’ Alchemy. And what could could be simpler than a microwave mug cake? A subtler take on a ginger steamed pudding, topped with that wonderful, sweet, lemondrop and cognac sauce.
Plus, not only is it simple but it also takes under ten minutes.
Another tuesday, time for another spicy review. And this one, like the recent 🔥 Godslayer 🔥, is something that I can’t show you until after the Continue Reading button. It’s just as sweary.
But, unlike that one, it’s not a crazily hot extract sauce. It’s an usual cocktail ingredient or two that I got as a birthday gift and would rather like to talk about.
Sup peeps. It’s wednesday and it’s time I made an announcement.
If any of you are regulars to my blog, you may have already noticed that the sidebar hasn’t been updating for a couple of weeks.
This isn’t an error and it isn’t laziness on my part. It is, in fact, the result of me putting together an update behind the scenes. Preparing another menu to take its place and being unable to edit both at the same time.
This new menu is an extension of my Links tab up top, containing all the companies that have sent me freebies, as well as a couple of other items that I want to support, and each one also has its own little page to explain it.
It’s better for me, since I no longer have to edit an overly long and laggy menu every time I make a post, and it’s better for you because you now have easier access to many of the companies that I’ve worked with. And that overview under each lets you easily see everything that I’ve reviewed from them to boot.
So go check it out and, if you want the old archives, well, just look up top beneath my banner.
Hey folks, today we’re taking a look at a little something that’s been long overdue. The last of my freebies from Grim Reaper Foods. An item that I set aside for a while because Russel, the man behind the company, specifically told me that he didn’t mind when or if it got reviewed.
All he wanted from me was a post about the box it came in.
Well, I wrote reviews of the three things in it anyway any you’ve seen a couple crop up already. His oil and extract went up early because they were more unique kinds of products, at least among those that I’ve featured.
This last one, though, I’ve kept in reserve for when I needed something milder and greener.
It’s his Rookie Goblin and, as the name might imply, it bears some rather obvious relations to the raging one but we’ll get into what those are a little later. I really ought to focus on today’s feature first.
Hey everyone, you remember The Mini Jar Company, right? Well today I’m featuring them and them alone, with a couple more little jars from Reading:
To be more specific, I have for you their Pineapple, Chilli And Mint Salsa and their Ginger & Wasabi Chutney, the latter of which doesn’t actually contain any chilli.
Between the mint in the salsa and the rhizomes in the chutney, though, both of these items focus on the sensation they create, along with their flavour. These aren’t heatless like that one marinade that Mahi sent me. They’re just a little different from the norm.
And that, my friends, is what I try my best to represent. Spice products after my own heart.
So, let’s get into the review.