Chilli Candy

Hey folks, we’ve had a whole bunch of rather hot products, these last two weeks, so today I thought I’d switch it up with something milder: Pure chillies!

No, I haven’t gone insane. Or at least, not any more so than normal. These jars are filled with jalapeños. Mild pepper, potentially made even tamer by being candied.

And, unlike the 📽️caramel flavoured ones📽️ that I got from Daddy Cool’s, they come in two different colours. As well as a most unexpected strawberry jam.

Because, as it turns out, Haynes Gourmet aren’t quite the condiment company that I first took them for. They’re candied chilli specialists and every single of of their creations uses that same, sweet and spicy base.

So let’s try it out, shall we.

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Circus Fire

Hey folks, here’s another one that’s been on the cards for a while: The third and final of my Somerset Chilli Co. reviews. And also their most fiery.

This is “The Circus” – Named after the georgian townhouses in bath – and it’s their carolina reaper product. Their fruity take on the world record chilli.

But, more interestingly for me, it’s also the first strawberry sauce that I’ve seen in almost two years. And, while that last one was not to my tastes, the Fire Breathing Idiot’s strawberry and scorpion “Ball Breaker”, before it, most certainly was.

I’m very eager to see if The Somerset Chilli Co. can recapture that magical mix of sweet strawberry and roasted red peppers here. And what the added mango – My favourite every-day fruit – brings to it.

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Dorset Berries

What’s up my fellow chilli lovers? This week, we’re looking at the fourth and final product that I picked up from Saucey Lady in reading.

NagaBoth

It has the exact same label as her other three so, much as I find Kaz’ logo amusing, I won’t be talking about it again today. And nor, for that matter, will I be mentioning the bottles that you can buy it in, since they were also discussed previously.

This week’s post is going to be all about the flavour, texture, heat and aroma of the sauce inside. The bit that matters most.

So let’s get on with it, shall we?

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Pavlova in Purgatory

Another happy tuesday spice lovers. This week, I’m not bringing you my own recipe but rather a review of someone else’s.

I’ve noticed my own recipes creeping up in heat lately so I’ve decided to pick something mild from my new favourite chilli cook book.

2017-03-21 14.03.30

Heat by Kay Plunkett-Hogge.

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Of Strawberries and Scorpions

Hello again spice lovers, happy tuesday oncemore.

Today I have for you a special offering from the chilli pepper company, made in conjunction with the Fire Breathing Idiot, Ted Barrus.

Some of you will know the guy, while some of you may be less familiar with his work but Ted is another chilli reviewer, preferring to put out sensationalist videos rather than written reviews.

From the way he can describe chillies and sauces professionally in a single take, the man clearly has a lot of skill but his challenge oriented approach and ridiculous video effects made me quite unclear what to expect of a sauce tailored to his tastes.

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