Gravy Train

Okay, folks, I really wanted to talk about today’s trio before christmas, when they were at their most relevant, but december is a hectic month and most of my time was taken up by my christmas recap. As well as catching up on everything else, afterwards. I didn’t have time to talk about today’s three then, no matter how much I wanted to, so here’s to making up for lost time:

GravyBottles

What we have here are El NiΓ±o Hot Sauce, Karyo’s Satan’s Gravy and Fair Dinkum Fare’s Crumbs. And, while Fair Dinkum and Karyo’s products have booze and a band connection going for them, respectively, the main selling point of all three is still their flavour. A rich, dark taste that they all achieve in different ways.

Continue reading

Beardy Mary

Greetings, everyone. Today, we have an item that you probably knew was coming – A salsa from Gingerbeard’s Preserves, flavoured with bristolian vodka and made to resemble a bloody mary.

As its label should give away.

MaryJar

After all, why else would we see a red-skinned, tomato-headed, salsa dancer arm in arm with a limbed alcohol bottle?

The artwork for this week’s product is both rather fun and pretty self-explanatory. Which is good, because its title font is a little too stylised to read with just a quick glance.

The lines through some (but not all) of the Os, Ts and Ds definitely increase the time that it takes to recognise the symbols and the way the midsection of its M crosses makes it appear almost nordic. As letters go, they aren’t exactly the most obviously english.

But that’s not to say that I don’t like this font. It’s stylish. It’s artistic. And that runic look is actually pretty cool. I just don’t know if it belongs on today’s jar.

Even if it doesn’t, though, it’s just one aspect of the packaging and everything else about the label is great. From the two dancers in the artwork to gingerbeard’s own logo and even the simple, to the point, black and white one of their collaborators – Bristol Vodka.

So, with that out of the way, let’s see what awaits us on the inside.

Continue reading