Birthday Badgers

So last week’s post may have had the word “present” in the title but today it’s actually my birthday. And you know what that means?

Yep, it’s time for me to suffer for my craft, once again. To push on through the pain of some of the country’s hottest sauces, far in excess of anything that Pembrokeshire Chilli Farm could offer.

Because, by this point, it’s a well-established tradition that I celebrate with something extract-based. A single product – Or maybe more – that defies nature’s limits, using pure, concentrated capsaicin.

This year, the company in question is one which I know all too well. The ever-enjoyable Badger’s Artisan Foods, whose extract offering caught my attention mere moments too late for the previous festivities but will be on full display today.

Here it is – Their Badger X:

A small, fifty mil bottle but, if it’s truly up there with the world’s hottest, those fifty mililitres are going to go a long way.

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Birthday Blood

Surprise! It’s a sauce review on a thursday!

Why? Because it’s my birthday.

A year ago today, I tried what is probably the hottest extract-based sauce in the world and, because I really don’t know what’s good for me, I figured I’d make a tradition out of it.

I bring you Chilli Pepper Pete’s Dragon’s Blood.

DB Original
Image provided by Chilli Pepper Pete.

Not one of the sauces that have gained the name in later years but the original. The legend. The old extract sauce I still hear tales about to this day.

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