Merry christmas, everyone! Or christmas eve, I suppose, but it’s the closest that I’m going to get, what with my weekly, tuesday upload schedule. And I’m doing a themed post either way!
Why? Because I don’t make a penny from my blog work. I do this all for my own enjoyment. My passion for my craft and for others’ craft sauce.
It may seem cheesy to some of you but it’s a tonne of fun, for me, to break from the norm and force my writing to fit a secondary topic. Be it a holiday, a recent film or just a game that I’m into. And it’s even better when I get to explain a lesser known celebration, like walpurgis nacht.
I’m going to keep doing these seasonal specials and I’ll try my best to make them as topical as I can but today’s something of a weird one.
I can’t show you something all christmas gifty or suited for xmas eating, because no small business is going to offer next day delivery on the biggest holiday of the year. It has to be something that’ll still be relevant in the months to come, so here’s what I’ve come up with:
The three ghosts of christmas.
Only, instead of past, present and future, we have Hot-Headz, Morrisons and Meat Lust. All three making full use of the legendary first superhot, yet each bringing its own flavour, texture and price point to the party.
Read on to see what I make of them.
Hey folks, do you like brandy? I don’t.
And yet, for some reason, it’s almost everywhere at christmas time. In puddings, cream, butter and biscuits, to name just a few of its applications. So, today, I’m going to be taking a common brandy recipe and taking the brandy out of it.
I’m going to be making some chipotle snaps, with the help of Burning Desire Foods‘ Syrup.
So it’s thursday again, everybody and it’s the first thursday of december. Finally time for my yearly, pre-christmas recap. And, unlike with my previous lists, I’m not going to be changing the format up at all.
Ordering by type, so that readers could skim to the section(s) that most suited their gift giving, has proven itself rather more work than ordering by time or heat but, personally, it’s what I’d rather read. It’s a much more useful sorting method.
So, pay attention to the bold headings, stop and read if you see something inspiring, poke the product names to see my full reviews and give the company names a click to go straight to their websites (UK brands only and only if they have one). Plus, don’t forget to check my top product summaries at the end for the very best of the best.
Hey folks, it’s christmas shopping season again and, while I’m a little more prepared this year, I’m sure that at least a few of you still need my advice. So, this being the first thursday of december, it’s time for the third of my yearly recaps.
Recaps that, for those of you who’re new to this site, focus heavily on the giftability of the sauces and such that I’ve tried that year.
Last year, I introduced the idea of ordering those products by type, rather than time or heat, and I intend to do the same again today. So, if there’s a certain sort of item that your friends or family will particularly enjoy, feel free to skim ahead until you catch the appropriate topic heading. I’ll put them in bold specially.
But, before we get to what I’d recommend as a gift, let’s kick off this year’s summary with what I wouldn’t.
Oh, and click the sauce and company names for my reviews and their sites (if they’re in the UK), respectively.
Welcome to december, everyone – The real month of christmas content but also the last week of it on my blog, since there’s no point in me making recommendations if I can’t be sure that they’ll reach you in time.
Today is definitely a seasonal review, though, and it marks the return of Holly and the Ivy, who you’ve seen before under their other name as The Mini Jar Company. Before I try out their little freebie, though, I want to give you a bit of backstory.
I dislike brussel sprouts. I don’t find them bitter so, just as with coriander, I’m not genetically inclined to hate them. I just do. The same way that many kids apparently hate broccoli.
After all, all it takes sometimes is a single bad experience to put you off a food for life. And let me tell you, getting your packed lunch wrecked by schoolyard bullies, only to have it replaced with an almost indeterminable green mush, is definitely a bad experience. A terrible introduction to the traditional veg of the season.
So it’s entirely possible that I’m going to hate today’s product through no fault of its own but, when Holly and the Ivy asked if I wanted to try their Red Onion, Sprout & Naga Chilli Chutney, I realised that I haven’t actually given the vegetable a fair shot in my adult life.
And, since 📽️ Mushemi Fire 📽️ and Cowley’s Fine Food have both proven that I can like even mushrooms if they’re prepared right, I said “yes”. I decided to give their christmas special a go.
Hey folks, it’s that time of year again. Christmas is fast approaching and, if you’re anything like me, you’re panicking over what to get your friends and family. So, this thursday, we’re going to go over everything I’ve had in the last year, seeing what would and wouldn’t make great gifts.
It’s time for my yearly recap.
But, this year, we’re not going to go by month. We’re going to go by theme.
So feel free to skip ahead to the bold heading that interests you or your gifts’ recipients most.
Happy thursday everyone, it’s the first of december so, with present buying season well underway, I think it’s about time we went over this year’s best products.
Hey everyone, it’s the end of november so how about a christmas special recipe?
For a warming winter treat you can enjoy all throughout the festive season, we’re going to be making some tasty hot mince pies.