African Green

Well, that’s two weeks of red sauces in a row. I think today might be the time to mix things up a bit with an older item. A review of something green that I tried some time ago, tweaked to match my modern standards.

It’s a green sauce with a difference, though. A coriander, lime and scotch bonnet one from Wiga Wagaa:

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A company who dedicate themselves to getting full on, african-style flavour into their assorted chilli products.

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