Well, it’s my birthday again but it might not be a happy one. Not when you’ve chosen what was probably the hottest and definitely the most expensive option on my poll.
This year’s extract sauce tasting is unlikely to be as brutal as 🔥 my first year’s 🔥 but I’m sure that it’ll at least give last year a run for its money. And it is, once again, two sauces.
Two sauces that I can’t show you until after the “Continue reading” button because one of them uses the F-word.
Surprise! It’s a sauce review on a thursday!
Why? Because it’s my birthday.
A year ago today, I tried what is probably the hottest extract-based sauce in the world and, because I really don’t know what’s good for me, I figured I’d make a tradition out of it.
I bring you Chilli Pepper Pete’s Dragon’s Blood.
Not one of the sauces that have gained the name in later years but the original. The legend. The old extract sauce I still hear tales about to this day.