Hello again everyone and happy white day! I know I’m technically a day late for japan’s most chocolate-themed holiday but that’s just how my schedule panned out. And don’t worry, I’ve got the goods:
Boom Sauce’s Fix Up D’Heat chocolate and the trinidadian-style hot sauce from which it gets its name. Based on an old family recipe.
Today, I’m going to start with that sauce, so that I really know what I’m looking for when I taste it in the chocolate. So it only makes sense to take a closer look at its bottle:
So, folks, I talked a bit about Carrington’s Flaming Chup in last week’s harissa review and I thought that that would be a great excuse to follow up with another of their products, today. A post on their Chillichup, which I’ve had in reserve for a while.
Then Encona came along, however, with an even more ketchup-y rework of their old “Carolina Reaper Sauce”. And I just couldn’t do it.
Two ketchups in a row was too much. So, instead, here are couple of other sauces that I’ve had on the back burner for a bit. The original and chipotle versions of Ooft!, from Island Girl Ltd:
Another small company, run by a couple in scotland, using an old, trinidadian family recipe. Though not, perhaps, the mustard-based one you might expect.
No, today’s sauce gets its extra zing from a large, white radish, known as either daikon or mooli, depending on your region. And that, my friends, is utterly unique.
I’ve never seen that ingredient in any other chilli product and I’m very curious to see what it does for Ooft!