Nutty Butters

Hey folks, happy pancake day!

Unfortunately, I haven’t managed to write a special blog post for my favourite food-based holiday this year.

I wanted to but, when I found out when the event was, I was too ill. In fact, I still am, to an extent.

Not ill enough to impair my brain function, anymore. I can write again but there is one thing that the remnants of my cold still have over me – I can’t trust my sense of taste right now. Or my sense of heat, for that matter.

So, instead of me writing something topical and special, here’s a post I pre-prepared about one or two of my weirder finds. A couple of the more out there products that I promised I’d be showcasing this year.

Today, I have a pair of peanut butters for you:

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The Holy Hot Sauce Trinity

Hello again everyone, today we’re taking a look at The Ribman’s sauces. All of them.

Because he doesn’t really make three different sauces, just the same one with slightly differing chilli content. And that chilli content doesn’t change the flavour anywhere near as massively as it did for the Melliculus Popping Candy.

But, while it is just three heats of one sauce, it’s a very interesting one that showcases a recent trend, allows me to explain some flavour science and provides an experience like little else.

If you don’t mind a bit of strong language, click that Continue Reading button and I’ll show you what I’m talking about.

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