Happy tuesday again people. Last month I took a look at Mahi Fine Foods’ Lime & Coriander Rub & Marinade, only to find it absolutely heatless.
It wasn’t bad but it did leave me scrambling for something else to feature. It was a mistake that I won’t be making twice.
As I sit down to write about their Tikka Marinade, I can assure you that I’ve already read through the ingredients at least five times:
Water, Tomato Paste, Onions, Red Chilli Paste, Garlic Paste, Rapeseed Oil, Salt, Ginger Paste, Citric Acid, Ground Paprika, Yoghurt, Mixed Spices, Beetroot and Stabilizer: Xanthan Gum.
This one has chilli in it and, if the taste is anything to go by, it’s got a fair bit at that.