Happy tuesday again, everyone!

This week, I’m looking at another old friend of ours, The Chilli Pepper Company, for what is supposedly a “sweet chilli sauce for psychos”. Though, to me, it looks a lot darker and more barbecue-like:

Hence my decision to feature The Beast now – Right after The Wicked Chilli’s sadly lacklustre naga barbecue – in the hopes that a company who’ve proven themselves in the past can do a better job.

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