Hey folks, today I’ve got something a little strange for you. Something that I just randomly came across in one of my local supermarkets and felt I had to feature. Because, while I’ve talked about McIlhenny Co.’s Tabasco Brand Scorpion Sauce and their Chipotle Cola Marinade, I’ve never seen a “Tobasco” sauce before.
Except, of course, when people misspell it online.
Today’s item, however, has the word slapped right across its centre, beneath the “Dipitt” company name, and it looks a lot more like lawsuit dodging than a mistake, to me. But how does it really compare to the original?
Hello again, everyone. It’s time for another hot sauce review and today I have a very high profile import, courtesy of Dr. Burnorium’s Hot Sauce Emporium.
Yes, this week’s product is from McIlhenny Co.’s famous Tabasco brand, named after the state of mexico where their peppers first originated. And yet, this is not a tabasco pepper sauce.
No, this is the company’s extra hot scorpion sauce. Made with forty percent trinidad scorpion chillies and much loved, throughout america, despite the more fanatical of chilli lovers usually writing Tabasco off for its low heat, heavy use of vinegar and general lack of nuance.
So, given its unusually positive reception, I’m very curious to see what’s won people over about this particular product. Or if american chilli fans really are just all about the heat.
What’s up my dudes?
Last week, we had a very surprising find from a large, supermarket brand and it was packed full of absurd, carolina reaper heat. So, today, I figured we’d turn things around a tad and try looking at a rather more sensible and flavour-focussed product from a friend of a friend’s ex. An item that even I wouldn’t know about, had I not stayed in touch with Lord Grim’s former girlfriend.
This is the Fermented Chilli Hot Sauce from Rad Dude Sauces and its artwork sure is intense, despite its lack of colour, but that’s not how it came to me.
No, Rad Dude Sauces are, in fact, a part of a larger company – If you can call it that. A two man business, known as Rad Dude Foods, who run a sandwich shop in sheffield.
The sauce is – Or was – their side project. A nice, artisan alternative to Tabasco, made to spice up their already rather stacked-looking subs. Yet now, with the state of the world being what it is, sauce sales have gone online and appear to have become their new focus. Wrapped up just like their lunches once were.
A fun little nod to the origins of today’s sauce.
Greetings again everybody. Last week I showed you a hotter, more sophisticated and way more citrusy take on habanero Tabasco. An item that prided itself on achieving a complexity of flavour with one of the simplest ingredients lists that I’ve ever laid eyes upon.
A simple, familiar, louisiana-style sauce, properly aged and fermented to get the most out of its peppers.
Today, we’re taking that same concept and applying it to a chilli that I’ve never seen used before – Green cayenne.
We’re looking at The General’s Hot Sauce and their Marine Green, complete with a pretty stunning and weighty, grenade-shaped bottle:
A custom container that I’m sure has sold many a sauce of theirs, state side, but has also upped the costs involved quite substantially. I don’t normally talk about price but this particular product is going for £12.99, after import, from Hot-Headz and, at that price, you’re gonna want to be sure that you’re getting your money’s worth.
So, unless you’re prepared to drop double digits on a(n admittedly stellar-looking) bottle alone, I strongly suggest that you read on to find out what makes this week’s item special.
Hello again, folks. As you’ve probably noticed, I like to deal most in the weird and wonderful but, with the day of my christmas recap steadily approaching, I’d like to switch it up a little and show you all something made for a broader appeal. Something super simple, featuring a mere two ingredients but boasting a whole world of sophistication.
Today, what I want to show you is Shake – The first sauce from Bad Boy Chilli Co and, at the time I purchased it, their only non-mash product.
As a mash company, they’re all about ageing and fermenting their chillies and, for this particular item, they make a big deal out of the whiskey casks that they use. Which might be impressive if it weren’t what McIlhenny Co already do producing Tabasco.
How does today’s product hold up in light of that fact? Well, that’s the point of today’s review. You’re going to have to read on and find out.
Happy may day, everyone! Today I’d like to celebrate a special occasion but perhaps not that one.
Instead, I’d like to talk about a lesser-known german holiday, walpurgisnacht.
It’s the night of Saint Walpurga, the last night of april and, due to my upload times, the night I’m actually posting this on. But it’s also known for being the night when the witches come out. The night when people stay indoors to avoid being spirited away, never to return.
So, with that in mind, I’d like to show you the Chilli Pepper Company’s Witches’ Brew. A sauce which is supposedly their caribbean take on Tabasco.
Happy tuesday again, everyone.
About a week ago, I received another free sample package, this time from The Hot Pepper Company (not to be confused with The Chilli Pepper Company). Inside was a single, very hot sauce, looking a little like this:
Greetings everyone, today we’re looking at something a little less spicy.
This time we’re looking at one of Tabasco’s more obscure products. Something that’s been sitting in my fridge for a while not because I don’t like it but because it doesn’t go with most of the food I eat and didn’t really fit my review schedule earlier on.
But, instead of just telling you what it is, why not have a proper look at it?