Spanish Soup

Hola, mi amigos. My apologies for the lateness of today’s recipe but I had no idea what to make, until last weekend came around. Then the warm weather rolled in and suddenly, I had the perfect fit. An idea that’ve been holding onto since the end of last year’s growing season.

This is gazpacho. A traditional spanish dish that’s most easily described as “raw tomato soup”.

Yet that doesn’t really sell its uniqueness, its depth of flavour or the freshness which makes it a perfect home for the habanadas that I’ve been saving, in my freezer.

Because yes, they do taste almost exactly like habaneros but they still have something special to them, besides their lack of heat. A refreshing wetness, reminiscent of watermelon or the juiciest of cucumbers.

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A New Sensation

How’s it going, everyone? It’s tuesday again and, this week, I want to revisit a concept that I first stumbled upon two months ago: The idea of hot sauce for kids.

Because, as it turns out, Hot Pods’ Mild Beast isn’t the only attempt at such a child-friendly product. Our old friend, Michael, from Price’s Spices, makes something rather similar.

This is his Junior Sensation:

A gentle blend of mango and the oh so mild trinidad perfume pepper.

A pepper that’s commonly used to fill in for the hotter scotch bonnet, which appears to be what it’s doing here, too. Given that the Junior is only a slight tweak on his award winning Haitian Sensation.

A product that’s been part of his line for rather longer.

So, with that being the case, I won’t be trying just one of the pair today. I’ll be giving both a go, starting with the original, to see how they compare. As well as giving my thoughts on each as a stand-alone sauce.

Though I doubt that they’ll be that different in flavour…

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