So, last week we shone a light on a rare pepper variety with High River’s insanely hot sauce but, this time around, we’re looking at something a good deal milder.
The shipka – Or bulgarian carrot, to give its common name – clocks in at between ten and thirty thousand scoville units, making it just a little hotter than the hottest of normal jalapeño strains. It’s very fresh, very vegetable and very much an orange pepper.
Yet, despite being so usable and being quite possibly the second most common orange chilli, I’ve never seen the “carrot” in sauce before. Only fresh or in seed form.
So I’m very interested in seeing what Chilli Hills – An actual bulgarian company – have done with it.
And, if you are, too, Doctor Burnorium’s Hot Sauce Emporium appears to be the main importer of today’s sauce. Though you might want to read on before you order.