Australian Import

G’day, folks, today we’re going down under to check out Matt Tangent’s other business.

Because, while he makes some fantastic Bang Bang Chilli Oil, his main passion appears to be his Aussie Hot Sauce. A company that deals exclusively in australian imports – Sauces that you couldn’t otherwise get in the UK.

On the menu for this week: Bunsters’ famously rude and to the point, twelve out of ten labelled sauce, and The Chilli Factory’s Scorpion Strike. Two serious hotties with quite the fan following.

Will they be worth the import costs? Read on to find out.

Assuming that you don’t mind the odd sweary label.

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Smoky Scorpion

Happy tuesday again fiery food fans, it’s time for another smoky chipotle sauce:

raven

This one, however – The Raven from Grim Reaper Foods – is likely to be a lot hotter than most and rather more savoury to boot.

Why? Because it’s not just smoked jalapeño. Its first chilli is actually the trinidad scorpion.

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Seven Pot Supernova

Hello again everyone and welcome to the third of my Burning Desire Foods reviews. Reviews of a brand I found ahead of time and merely met up with in person at Reading.

Today’s, however, is a little bit special because it’s actually a request. One that came to me from an online card gaming buddy under the username MeowMeowCat. Or, as he’s more recently started calling himself, “Solaris”.

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When I let slip that I was looking at a sauce with his new name on it, he absolutely had to know how hot he was.

Me, though, I’m more interested in the flavour. The blend of honey, mustard, 7-pot/pod peppers and lime.

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Meat with Heat

Hey folks, it’s review day again and again we’re looking at Cowley’s Fine Foods but there’s a bit of a difference this time:

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This is not their vegan jerky and it’s not in the same white-labelled clear plastic that I’ve come to expect from them. It’s their Exotic Jerky Trinidad Scorpion, wrapped in a rather fancier card sleeve, windowed so that you can still see the clear packet within.

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A Little Mischief

Another tuesday, another spicy review, this time coming to us from Saucey Lady.

I’m not starting mild, either. I’m starting out with what might just be her very hottest. Her Midnight Mischief. The one I chose to get in her lovely little skull bottle.

MMfront

Yet, as I mentioned in my overview, it can come in any of the many containers that she has to offer. I simply chose to put her fruity scorpion sauce in a bottle that looked as deadly as it sounded.

As you can see from my header image and in some of my videos, the bottle has a definite place on my display shelf but I won’t be saying much more about it this week. I’ll just flash you its rear and get on with the review.

MMback

You know, since I already linked the overview where I go over the range and its packaging.

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More Death from Devon

Happy tuesday again, folks, it’s time for another little hotty.

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This time, it’s Death at the Crimson Altar – One of Devon Chilli Man’s hottest, shown here in its more portable, karabiner-adorned, mini bottle. Perfect for those who want hot sauce on the go, a sample size before committing to the full thing or simply something small for christmas.

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Prehistoric Horror

Happy halloween everyone, this week we’re looking at what some might consider a true nightmare of a creature, the megalodon.

megalodon

With its bold, cracked, red and white lettering between the jaws of that prehistoric super shark, this sauce looks fierce. Yet, while its claim of having “a LOT of BITE” proved true on camera, the product’s theming makes the warning seem almost humorous.

So it’s a good thing Upton Cheyney Chilli Farm reinforce the message with a classic black and yellow warning sign. One like you might see beside dangerous waters, though my own first thoughts with such objects will always be in the realms of mad science.

It’s a wonderful, bold design that definitely drives home the point – that this is a sauce to be careful with – without losing its identity or sense of fun in the process. And the added contrast of the light blue ocean spray that wraps around behind the ingredients list (just about visible on the left) is simply icing on the cake.

The megalodon’s label is almost perfect. The one thing I can find to criticise is that you can’t ever quite see the whole name at once. A bit of a problem if you want it as a collection piece or are trying to sell it in stores but a complete non-issue at more spread out market stalls or for its main audience: People who actually eat sauce this hot.

It’s not something that will bother most people but, having had to photograph it twice for this review, it’s something that I still feel obliged to bring up.

Aside from that, its an incredible design, which I’m sure has been enough to sell bottles of this beastie on numerous occasions.

But, besides the very occasional novelty item, I don’t buy my sauces for their looks. I buy them for the flavour and fire that they promise and no promise is truer than that made by a free sample.

I bought this bottle after trying the sauce at Reading Chilli Fest but received a second recently when I took a look at october’s Flaming Licks box.

I’ve tried it twice now so I know it’s a great sauce and, if you’ve been keeping up to date with my work, I’m sure you’ve heard as much. Today, however, I’m going into detail on why.

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Mega Mushrooms

Hello again everyone, today were looking at the last of Cowley’s Fine Foods’ vegan jerky samples, their Shiiiitake! Thats Hot!

Now some people spell the word “shītake” with one “I”, some people spell it with two and I spell it with a little line known as a “macron” to denote a long vowel sound.

Cowley’s, though, have decided to use four “I”s.

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Four “I”s that emphasise the pun that they’re making.

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Celebrity Hot Wings

Hello again everyone, if you like hot sauce and you’re on the internet, you may well already know what I’m going to talk about today.

Hot Ones

Hot Ones.

Described as “The show with hot questions and even hotter wings.”, this unusually high production youtube series is becoming very popular.

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