The Death Star

Hey there everybody, it’s thursday again and time for me to review another freebie from Heat Hot Sauce. A sauce shop situated outside of the UK – Hence it not fitting into my usual tuesday feature – but one with far better international shipping than some and a wide selection of interesting sauces at reasonable prices.

Today’s item was apparently made with them in mind but its actual producer is a company called “Spicy Ninja Sauce”, based in Hawai’i.

So, given their island home and the fertility of volcanic soil, it’s only natural that it contains tropical fruit. Yet we’re not looking at anything as ordinary as mango, papaya, pineapple, coconut or even lilikoi – A local breed of yellow passion-fruit used in some of their sauces.

No, their weapon of choice, for this one, is something that I’ve only ever seen once before, on import from germany. It’s the legendary star fruit, or carambola, which almost everyone has heard of but few have ever tasted. A fruit that apparently blends hints of grape, citrus, pear and cantaloupe melon.

My history with the carambola has it pegged a little differently, though – As a blend of pineapple, unripe lemon and cucumber that was absolutely disgusting when skewered and chocolate-coated. Yet I’m pretty sure that I didn’t have it at its best.

After all, my fruit was green and Spicy Ninja’s sauce is anything but:

DeathStar

It’s a bright orange blend of carrots, star fruit and ghost pepper, themed after the Death Star. And, while it’s purely coincidence that this product caught my attention right now, I definitely appreciate Heat Hot Sauce getting it to me in time for The Rise of Skywalker.

I could not have asked for a better time to show off the D_ _ th S_ r O.G. “Weaponized Star Fruit” sauce than alongside the release of Star Wars episode nine!

Continue reading

Festive Fury

So it’s been a long and busy week, at least for me, dear readers, but tuesday has finally found its way back around. Which means it’s time for another review.

Today’s piece features the last item in my backlog from Prices Spices and it does so for good reason. Just look at that jar:

HornersHand

Sure, it looks small, dark and evil but it also says “Plum & Moruga Scorpion Chilli Preserve” in light, pinky-purple text. Text that, to me at least, implies dark red fruit used to create a rich yet vibrant, cranberry-esque jam for the christmas season. A jam that would be just perfect over equally flavourful roast meats and cheese that’s either tangy or pungent.

Sadly, this isn’t that product but, as december draws ever closer, I’m going to shine a spotlight on it, anyway, so that you can see what the Horners Aftermath Chilli Jam really is.

Continue reading

Sting-Tailed Salsa

Hola, mi amigos, and happy tuesday again. This week, we’re looking at another salsa and it’s the last of the sauces that I got from Simpson’s Seeds. Their “Scorpion Salsa”:

ScorpSalsa

A rather plain-looking bottle, to put it mildly, but one with rather more interesting contents. All of which are plastered across the front and sides of the paper label.

Continue reading

Peachy Keen

Hello again, everyone, and welcome to what could almost be called a follow up to the apple tart recipe that I posted two days ago.

Don’t worry if you haven’t read that one, though. It’s not a requirement for this sauce review. Just a dish that I made to go with it.

No, if there’s one thing that you should know beforehand, it’s The Prodigy’s hit song from nineteen ninety seven. Because what we’re looking at today is Devon Chilli Man’s tribute to it: His Smack m,Peach up!

peachupbot

A sauce that I’ve long been meaning to talk about, since it’s the only one that I’ve found with Jay’s famous Peach Ghost Scorpion – A chilli once thought to be a potential candidate for the world’s hottest.

But, before I dive in to talking about the product and its pepper properly, I just want to quickly clear up a misconception about the song for which it was named. Since, if the lyrics are taken literally, it sounds a lot like it’s advocating domestic abuse.

It’s not.

Smack My B🔥🔥ch Up is, as I only discovered when researching for this very post, code for getting one’s fix. Normally one’s fix of a different sort of smack but, in the case of this sauce, it’s sweet, superhot chilli instead. A subtle mention of its addictiveness, hidden within reference to the music of my youth.

Not that I was ever a fan of hard techno.

Does it live up to that meaning, though? Is it good enough to cause addiction? Will it cause the rush of endorphins often referred to as a “chilli high”? Does it even contain peaches?

Well, I can answer the last of those now – It most definitely does – but you’re going to have to read on for the rest.

Continue reading

Australian Import

G’day, folks, today we’re going down under to check out Matt Tangent’s other business.

Because, while he makes some fantastic Bang Bang Chilli Oil, his main passion appears to be his Aussie Hot Sauce. A company that deals exclusively in australian imports – Sauces that you couldn’t otherwise get in the UK.

On the menu for this week: Bunsters’ famously rude and to the point, twelve out of ten labelled sauce, and The Chilli Factory’s Scorpion Strike. Two serious hotties with quite the fan following.

Will they be worth the import costs? Read on to find out.

Assuming that you don’t mind the odd sweary label.

Continue reading

Smoky Scorpion

Happy tuesday again fiery food fans, it’s time for another smoky chipotle sauce:

raven

This one, however – The Raven from Grim Reaper Foods – is likely to be a lot hotter than most and rather more savoury to boot.

Why? Because it’s not just smoked jalapeño. Its first chilli is actually the trinidad scorpion.

Continue reading

Seven Pot Supernova

Hello again everyone and welcome to the third of my Burning Desire Foods reviews. Reviews of a brand I found ahead of time and merely met up with in person at Reading.

Today’s, however, is a little bit special because it’s actually a request. One that came to me from an online card gaming buddy under the username MeowMeowCat. Or, as he’s more recently started calling himself, “Solaris”.

2018-04-27 17.06.10

When I let slip that I was looking at a sauce with his new name on it, he absolutely had to know how hot he was.

Me, though, I’m more interested in the flavour. The blend of honey, mustard, 7-pot/pod peppers and lime.

Continue reading

Meat with Heat

Hey folks, it’s review day again and again we’re looking at Cowley’s Fine Foods but there’s a bit of a difference this time:

2018-03-19 17.24.47

This is not their vegan jerky and it’s not in the same white-labelled clear plastic that I’ve come to expect from them. It’s their Exotic Jerky Trinidad Scorpion, wrapped in a rather fancier card sleeve, windowed so that you can still see the clear packet within.

Continue reading

A Little Mischief

Another tuesday, another spicy review, this time coming to us from Saucey Lady.

I’m not starting mild, either. I’m starting out with what might just be her very hottest. Her Midnight Mischief. The one I chose to get in her lovely little skull bottle.

MMfront

Yet, as I mentioned in my overview, it can come in any of the many containers that she has to offer. I simply chose to put her fruity scorpion sauce in a bottle that looked as deadly as it sounded.

As you can see from my header image and in some of my videos, the bottle has a definite place on my display shelf but I won’t be saying much more about it this week. I’ll just flash you its rear and get on with the review.

MMback

You know, since I already linked the overview where I go over the range and its packaging.

Continue reading

More Death from Devon

Happy tuesday again, folks, it’s time for another little hotty.

2017-11-29 13.06.57

This time, it’s Death at the Crimson Altar – One of Devon Chilli Man’s hottest, shown here in its more portable, karabiner-adorned, mini bottle. Perfect for those who want hot sauce on the go, a sample size before committing to the full thing or simply something small for christmas.

Continue reading