Today, my fiery food fans, we’re returning to the fruity sauces again and, in particular, an old favourite style: Berry-based barbecue sauce.
Chilli Pepper Pete did it well with their cranberry Dragon’s Blood BBQ and Hot Plot Chilli Co even better with their cherry chipotle 💀 T.N.T. 💀 but, this time, we’re trying out a blueberry version from Rubies in the Rubble.
A company that I found recently at a local community event and who specialise in working with food waste to make sauces that are edible and hopefully delicious – Their chipotle ketchup certainly was.
As someone who hates to see good food go to waste myself, I can definitely appreciate their ethos but there is one quite major downside: Their production is at the mercy of others.
When blueberries go out of season at the end of summer, they’ll still be around in supermarkets but less so. And they won’t be chucked out in the quantities needed to produce this sauce.
This sauce, like much of what Rubies in the Rubble produce, is a limited edition. Perhaps it will return next year if it goes down well but it won’t be around for much longer in 2018.
So, read on, see if it appeals and, if it does, get it quick before it’s gone.