Hello again, chilli lovers, today, we’re trying some Posh Pickles & Preserves.
Another small company but, if their place at Reading Chilli Fest is anything to go by, they’re a big favourite. Their products were all over Chilli Bob’s stall alongside his Dragon’s Breath plants, to the point where I almost thought they were his own brand. Clearly at least one major name in the chilli world loves them but, this week, we’re going to find out what I think.
I have for you their Fiery Chilli Extra Jam, made with Peppadews, and a vietnamese lemongrass relish known as “Sẚ Và Tu’o’ng ó’t”. Or “Sa Va Tuong Ot”, if your device can’t read the accents.
Two very different preserves in very similar jars.
The only differences, in fact, are the colours and a printed medal on the relish – One that says that it got gold at the World Hot Sauce Awards.
Hey there fiery food folks, you remember Fat Man Chilli Co, right?
Some time ago, we looked at their spicy ketchup – A rich and only mildly spicy take on an artisinal tomato sauce.
This time, we’re going up the scoville scale, just a little, for an equally standard-looking sauce: Their Green Chilli.
As we already found from that ketchup, though, looks can be quite deceiving and this is not the basic jalapeño concoction that it appears to be.
Hello again spice lovers, today I’d like to look at Russell from Grim Reaper Foods’ latest:
Terracotta and black, with his classic flame patterning and smoothed-foil, metallic finish. It’s unmistakeably one of his but this artwork feels a little busier than the rest.
The twin sets of flames behind its skeleton are more complex than his usual sort and the figure has traded in its smooth, rounded cloak for the harsh lines of a shirt and waistcoat. Attire that fits with his character, of course, but it’s the cut-throat razor, dripping with blood, that actually sells his identity.
The undead form of Sweeny Todd.
Everything else just overcomplicates the label to the point where, for once, I’m not thrilled by Grim Reaper Foods’ design. I actually prefer its other label – The simple one made for Whitbread’s Cookhouse and Pub restaurants.
Which brings up an interesting point. This isn’t just a Grim Reaper sauce. It’s a Grim Reaper sauce made for a mainstream food outlet.
How will that affect the bottle’s contents?
Well, Russell claims that this is his mildest sauce yet but I think we ought to judge that for ourselves, don’t you?
Greetings, everyone, and welcome back for another tuesday review.
This week, we’re looking at Saucey Lady again and not just any one of their sauces. The Birds & Bonnets, named for its signature blend of bird’s eye and scotch bonnet chillies, is my favourite of her whole range.
And sure, it’s not anything special to look at but that just means that I don’t have to talk about the bottle. If you are interested in Kaz’ packaging, though, I did do a brief overview of her container choices almost exactly a year ago. Back when I wrote this week’s post.
You can still get what you’re after in that one.
Today’s, on the other hand, is all about the deliciousness within. Which, I’m sure you’ll agree, is what really counts.
Konnichiwa yet again, spice lovers, and welcome to another mildly japanese-themed post. This time, a tuesday review, featuring one of my favourite holidays and one of my least favourite companies.
You see, I’ve tried all of the Screaming Chimp’s main range (as you can find links to in my sidebar) and I didn’t hate them. In fact, I quite liked a fair few of them, I just didn’t find that the chilli flavour came across very strongly. And they took issue with that.
I don’t dislike their products but I’ve come to hate talking about them because it always ends in a twitter argument that I’d really rather not be a part of. All because I’m trying to give an honest opinion.
But today, I think things are going to be a little different. Because their limited edition sauce certainly is and their chocolate is perfect for a white day post.
Happy tuesday, folks. Today’s a bit of a special one.
Why? Because it’s shrove tuesday. The start of lent, now all but stripped of its religious significance and transformed into my favourite food-based holiday: Pancake Day.
A day for the appreciation of round, flat, pan-fried breads from all across the globe. Be they ultra thin and lightly crispy like a french crêpe or thick, puffy and well-risen like a japanese hot cake. Smothered in sweetness, as per american tradition, or served up savoury like the potato variety.
And hey, I may not consider the common gluten free alternative, the banana pancake, a true member of the pancake race but it is, quite clearly, pancake-inspired and utterly delicious. If you want to spend your pancake day with those, I’m definitely not going to fault you for it.
Me, though? I was brought up on blueberry ones – Good, thick, american-style pancakes, chock full of my dad’s favourite berries. And, if you don’t count peppers, quite possibly mine as well.
The sweet yet tart bursts of randomly distributed fruit added an extra level of enjoyment to my childhood breakfasts and I still love those pancakes to this day. Despite their mess.
It should, therefore, come as no surprise that I first tried today’s product – A chilli golden syrup – in that manner.
Greetings, everyone. Today, we have an item that you probably knew was coming – A salsa from Gingerbeard’s Preserves, flavoured with bristolian vodka and made to resemble a bloody mary.
As its label should give away.
After all, why else would we see a red-skinned, tomato-headed, salsa dancer arm in arm with a limbed alcohol bottle?
The artwork for this week’s product is both rather fun and pretty self-explanatory. Which is good, because its title font is a little too stylised to read with just a quick glance.
The lines through some (but not all) of the Os, Ts and Ds definitely increase the time that it takes to recognise the symbols and the way the midsection of its M crosses makes it appear almost nordic. As letters go, they aren’t exactly the most obviously english.
But that’s not to say that I don’t like this font. It’s stylish. It’s artistic. And that runic look is actually pretty cool. I just don’t know if it belongs on today’s jar.
Even if it doesn’t, though, it’s just one aspect of the packaging and everything else about the label is great. From the two dancers in the artwork to gingerbeard’s own logo and even the simple, to the point, black and white one of their collaborators – Bristol Vodka.
So, with that out of the way, let’s see what awaits us on the inside.
Guten tag, mien freunde. I am, as you all know, a UK chilli reviewer, but not everything that I review comes from the UK.
In recent months, I’ve looked at an american blueberry sauce, two australian scorpion ones and a delicious one made from mexican mangoes. Yet those were all on sale in my country. Today’s is not.
Today’s review is of a little something that was given to one of my retail friends by their german supplier. One of their own-brand sauces that couldn’t legally be sold over here with out an english ingredients list.
This is Scovilla’s Bio-Habanero:
And I can read enough german to tell you that its contents are super unusual.
Happy tuesday again people, it’s time for us to return to wales and experience a second sauce from Chilli of the Valley. One with the same pineapple and coconut flavours that ruined Saucey Lady’s Fireman’s Watch for me but one that gives them the centre stage, instead of pairing them badly with other, more savoury fruit.
This one is their Calypso – A sauce designed to mimic the classic piña colada cocktail’s flavours, with pineapple, coconut and rum.
And this time, I see no reason why they won’t work.
To be truly sure, though, I’m going to have to put this sauce to the test.
Hey folks, it’s nearly valentines day so, this week, I’m going for a themed review of Love Pickle.
It’s a simple brand with a single family recipe, based on indian classics and tweaked to hit five different heat levels – Everything from mild to super hot, if their labels are to be believed.
There are a couple of offshoot brands as well, in the form of Love Chilli and Love Chutney but, for now, I’m going to stick with the slightly questionably named original range and bring you its green and blue label variants.
The mildest and hottest that they have to offer.