Happy tuesday again, everyone. Today, we’re going to be carrying on our african theme, from the weekend’s jollof recipe, but we’re going to be moving up north for a more tunisian treat.
In this week’s review post, I’m going to be taking a crack at some artisan harissa, from Burning Desire Foods and Carringtons, to see how it compares to the simpler, more traditional sort that I once stuffed peppers with.
It’s quite easy to tell which is going to be closer, though. The free sample that I got from Burning Desire uses the same blend of red bell peppers and serenades that I’ve used in my own harissa attempts, while Carringtons does away with anything so mild, in favour of a ghost, scorpion and reaper mix.
It’s pretty obvious that they’re going for heat over tradition but how will that same mellow pepper mix that we saw in 📽️ Mad Dog’s Gold Edition 📽️ impact the flavour of a harissa paste?
I can’t quite picture it but I’m certainly excited. For both of today’s products, since Burning Desire Foods have a long history of quality that we’ve seen many times on this site.
So it’s been a long and busy week, at least for me, dear readers, but tuesday has finally found its way back around. Which means it’s time for another review.
Today’s piece features the last item in my backlog from Prices Spices and it does so for good reason. Just look at that jar:
Sure, it looks small, dark and evil but it also says “Plum & Moruga Scorpion Chilli Preserve” in light, pinky-purple text. Text that, to me at least, implies dark red fruit used to create a rich yet vibrant, cranberry-esque jam for the christmas season. A jam that would be just perfect over equally flavourful roast meats and cheese that’s either tangy or pungent.
Sadly, this isn’t that product but, as december draws ever closer, I’m going to shine a spotlight on it, anyway, so that you can see what the Horners Aftermath Chilli Jam really is.
Happy thursday again, folks. We’re now into the latter half of november and the christmas season is rapidly approaching but it’s not quite time for my yearly recap yet.
Instead, today sees me focus on somebody else’s list: Bauce Brothers’ Craft Hot Sauce Hot 100.
Now, in case you aren’t aware, Bauce Brothers aren’t just anyone and this isn’t just any selection of sauces. The company specialise in hot sauce subscription boxes – Much like the one that Flaming Licks sent me – giving them a far greater awareness of independent and artisan producers than your any normal food news outlet.
This is the first list of its kind where I feel like the makers have truly held the necessary qualifications but, even so, there’s more to most sauce makers than just a single product.
Today, I’d like to take a little time to look at the producers I know who’ve made the list, whether I think that they deserve it or not and what I make of their wider range.
Perhaps it’ll give you some gift ideas.
Greetings again, fiery food fans. Today’s feature comes, at least in part, from one of you. So, if you’re reading this, Verminskyi, thanks for the suggestion!
But, that said, I didn’t want to bring you all just one product this week. I’m not just showcasing the requested Wiltshire Chilli Farm salt.
No, I’m pairing it with a second product from an equally well known brand. Another naga salt, similarly-spiked with peppercorns to enhance both heat and flavour. This week, we’re looking at The Chilli Jam Man, too:
A second salt-based showdown to test Wiltshire’s “fearless flavour” oncemore and see how they fair against a more mainstream opponent.
Will their second salt knock it out of the park, like their milder chipotle sort, or will the Jam Man prove himself the fiercer rival? Read on to find out!
Hope you’re having a great tuesday, everyone, ’cause it’s about to get just a little weirder.
Why? Because today’s hot sauce is one of the craziest yet. One that, as a lover of all things unusual in food, I absolutely could not pass up.
I didn’t find a lot of sauces at Challock Chilli Fest but the few that I did buy were all something special. And I’ve been waiting for the perfect time to unveil this one, in particular.
So, what exactly is it that’s on display today? It’s Karimix’s Teriyaki Wasabi Sauce:
An asian-style spicy sauce unique in its complete and utter lack of chilli.
Click on to find out what does go into it.
Hey there heat seekers. Today, we’re celebrating bonfire night, and the start of november in general, with a selection of roasted coffee bean products.
One from the ever-famous Queen Majesty, of former Hot Ones fame. One sent by my buddy Jason, of Burning Desire Foods – A company that I’ve featured plenty of times. And the last, a name that’s completely new to me: Chilli Scrumptious.
All three are heavily themed around their use of coffee and spice but Burning Desire’s is a little bit different. In part, because it’s a rub but also because it was free to me. A review sample, not a purchase.
I feel a little bad about including it in a comparison post, alongside sauces that I’ve paid for, but it was that or make my thursday reviews a regular feature. Which I’m quite simply not prepared to do.
Last week’s was a one-off holiday special.
Happy halloween, my fellow heat freaks. It’s trick or treat time and I’m really hoping that today’s seasonal special is the treat that I was promised.
This “cauldron” sauce has come to me, quite last minute, from the lovely folk of Brighton Hot Stuff. Too late to make my usual tuesday timeslot. Yet the company’s previous products have earnt my respect through their flavour and I’m willing to fit them in, where I can, with that rare thursday review.
There is, however, a nagging voice in the back of my mind which can’t be ignored. One that’s more sceptical of this sudden freebie, thinking “This would be the perfect time for a company to prank you with another Hell Unleashed.”. And it’s not just BHS’ work, either. It’s a collaboration with a company who I can find very little about online. One by the name of Lazy Scientist.
So, while it’s likely no more than my own paranoia, I’m going to be taking things a touch more cautiously with today’s review.
Hola, mi amigos, and happy tuesday again. This week, we’re looking at another salsa and it’s the last of the sauces that I got from Simpson’s Seeds. Their “Scorpion Salsa”:
A rather plain-looking bottle, to put it mildly, but one with rather more interesting contents. All of which are plastered across the front and sides of the paper label.
Hey folks, this week we’re exploring the far reaches of the UK with a couple of sauces from northern irish producer, Rock A Doodle Do. A company built on classic metal music puns.
If that’s what you’re after, though, you’re going to have to be patient because I’m not featuring their Can I Play with Mangos quite yet. Instead, I’m focussing on their “Irish Legends” bundle, designed to shine a light on the local mythology. Because, what can I say? I’m a sucker for fantasy themes done well.
It doesn’t take a real fantasy fan to know the one on the left, though. The banshee, famous for its bone-chilling, soul-piercing shriek, is definitely a part of popular culture. Albeit a tad less so than your dragons, unicorns and vampires.
It’s the second sauce – The one on the right – where we see something that I’d consider genuinely obscure.
The Pooka, according to Rock A Doodle Do, is “a Malevolent Spirit and a shape-shifter that can take any form it chooses”. Unlikely to do humans any harm but always eager to be their horse for a wild and death-defying night’s ride, taking delight in their terror.
What they don’t say, however, is that this dark creature is also the steed of the more well-known dullahan – The headless horseman – and that it, like the banshee, can be a deathly omen.
You’d think that that would be a selling point for these sauces.
Happy national chocolate week, everyone. A celebration that, for some reason, falls on the week after curry week this year. Not that I’m complaining, though, since I only had that one idea for chocolate madras and it means that I can dedicate the entirety of today’s review to cocoa without worry.
Both in it’s bar form and as a probiotic, living barbecue sauce:
What exactly that means, you’ll have to wait and see, however. I want to look at Montezuma’s recent limited edition first. Their “Peanut Butter Centre with Chilli & Lime”.