Now that it’s september, summer is practically over but I reckon that we can still eek out a just a touch more time from our british barbecue season. Which is great because I just got my hands on two new sweet and sticky sauces from Hot Headz:
But, if I’m wrong and the recent rain is here to stay, they should still pack enough smoke of their own to bring the barbecue indoors, metaphorically speaking.
I love sauces from this genre over ribs, chicken, baked beans and macaroni cheese, to name just a few uses, so they certainly won’t go to waste. Not even out of season.
And, after how much I enjoyed Hot Headz’ medium barbecue blend, I am super excited to see what they do with their mild and extreme versions.
I have very high hopes for today’s review items. Let’s see if they can hold up to them, shall we?
How’s it going, fellow fiery food fans? It’s been three weeks since world chocolate day, making this post quite disappointingly late, but here it is: The promised confection!
Not one, not two but three whole bars from Prices Spices, who’s delay in shipping them out to me apparently stems from a chronic inability to keep up with demand. So many people want Michael Price’s chocolate that he just can’t keep it in stock and he seems to have to make each batch to order.
So it would seem that these are some seriously well-liked bars. But is their popularity truly warranted?
Let’s find out!
Hey folks, It’s less than a week until my birthday and I’d love to celebrate with you all but I’ve got the plague. Though maybe not the one that you’re thinking of.
Today, I’m talking about this little thing:
The Black Death, from Chilli of the Valley. A special little something that they sent to fill the gap before my traditional, yearly suffering.
It’s a sinister blend of carolina reapers and black garlic, intended to serve as the appetiser to next monday’s main event. Something crazy hot and full of darkness, yet also rather more natural and flavour-focussed than what I’ll be doing for my special day.
And, while this one may have been a freebie, I had my eyes on it long before they sent this bottle over. So you’d better believe I’m excited to crack it open!
So, now that we’re back onto sweet sauces, what do you lot say we take another look at one of my favourite fruit?
This, here, is Can I Play with Mangos – A product that I promised to talk about back when I tried Rock A Doodle Do’s other, more mythology-themed sauces. Because, while that pair highlighted their irish heritage, the company’s origins lie elsewhere. In classic rock and metal puns.
But, truth be told, I’ve felt no urgency in getting to their Iron Maiden-inspired mango and habanero sauce because, hard as such a pairing is to screw up, Rock A Doodle Do’s last feature didn’t exactly fill me with confidence.
So, just in case they have gone that extra mile somehow, I’m going to throw in another couple of mango sauces alongside theirs. Both with rather more exciting chillies.
Hey folks, I’ve had this review in the back of my mind for a while now and, with so much sweet stuff on the site lately, I reckon now’s the perfect time for it. The ideal moment for the savoury garlic comparison that I’ve been planning ever since a garlic sauce proved my favourite in my tri-ginger tournament.
So, let’s meet the contestants, shall we?
On the left, we have Torchbearer Sauces’ Garlic Reaper, as seen on Hot One’s eighth season. Probably the hottest of the bunch and definitely the palest, creamiest looking.
Then, on the right, we see Fire Foods’ Fire Garlic, with its equally to the point name and the bold, yet uninformative, branding that we’ve seen on all of the company’s products.
And finally, in the middle, lies Chilliscrumptious’ First Date. A sauce who’s packaging could say everything or nothing, depending on how much you’re willing to turn the bottle. Here it is from a couple different angles to show you what I mean:
The art, company name and sauce name are all on different sides, making this bottle a real pain in the neck to display, but the garlic bulbs in the background certainly ram home what it’s all about and I did love their coffee sauce.
So I have to know, how does this little scotch bonnet number stack up against the ghost and reaper of its equally garlic-themed competitors?
Welcome back, everyone. It’s review time again and, so far, I feel like we’ve seen a lot of fruit-based products this year.
Well, today’s sauce does promise peach and blueberry undertones but those are far from its main focus. As you can tell from its bottle:
This is Thunder Juice. A brown chilli product from the makers of Rogue – My personal favourite from the Hot Ones line-up.
It’s High River Sauces’ tequila-infused sauce but its true selling point is that mind-blowing, eye-widening, skull-scorching nuclear mushroom cloud of heat that we see in its art. A truly extreme visual representation that the product may actually live up to, considering its primary pepper.
Because, while it does look to contain a fair amount of the current world record holder, this isn’t a reaper sauce. It’s a chocolate bhutlah one – Which might just make it even hotter.
And, even if it doesn’t, the bhutlah also brings a blend of rich, earthy and cocoa-like flavours that I absolutely adore. I have no idea how it’ll pair with peach, blueberries and tequila but I look forward to finding out, while I put the firepower of this potential future record to the test.
Happy thursday again, spice lovers. Today we’re looking at a sauce, despite it being a bit of a departure from my regular upload schedule.
Why? Because, like with The Chilli Pepper Company’s second Dragon’s Breath, it’s not a new sauce. It’s a revision of an older item using a possible “reaper killer” pepper.
Of course, the situation isn’t quite the same here. Today’s isn’t a new “reaper killer”, or even one that wasn’t in the sauce before, but this latest version of Burning Desire’s Critical Mass uses significantly more FG jigsaw than the old. And it was already a ten out of ten last time.
You can see the increased chilli in its colour – Now much nearer red than its old, yellow-tinged orange – and I’m a tiny bit scared. If this sauce is even a smidge hotter than it used to be, it’s going to be the hottest non-extract one that I’ve written about and I’m going to have to change my entire numbering system to account for it.
But, much as I expect it to hurt, I’m still grateful to Jason for sending this to me. For including it with my birthday purchase.
Why? Because his Critical Mass isn’t just pure chilli. It’s also a delightfully tropical, passion-fruit and mango concoction that I’m happy to have on hand for my cooking, oncemore.
Hello there, everybody. Last week we looked at a few jams and one of them was really rather hot. It wasn’t super hot, though, despite using superhot chillies, so, today, we’re gonna go hotter. And we’re going to do it with a similar product type: Thai sweet sauces.
Essentially just bottles of pourable chilli jam.
We’ll start off mild, with Wiltshire Chilli Farm’s hungarian hot wax version, but quickly take a flying leap into the extreme with their Trinidad Scorpion sauce, recently featured on Hot Ones. Then, to finish off, we’re going to look at a very special breed of reaper from Chillis Galore.
It’s going to be a wild ride but I’ll have sweetness to balance out my suffering and I’ll make it through, as I always do, to bring you my thoughts on the whole lot.
Let’s get started!
Greetings, spice fans, and welcome back to another month of fiery food reviews. As we enter into july, I’m finally caving to pressure and throwing a spotlight on the ketchup that Daddy Cool has been bugging me about. His Ketch the Reaper:
A chilli ketchup made with the current world record chilli but apparently still suitable for beginners.
After Farraday’s “mild” sauce, I’m a little sceptical of anything that claims to be both reaper and a sensible heat. Yet Encona came pretty close to a satisfying world record chilli sauce for the general public and, in doing so, made for my all time most read review. It would be remiss of me not to try the artisan equivalent and, considering who’s making it, my hopes are high.
I have never had a bad product from Daddy Cool’s before and I have no reason to believe that that will change today.
As another year comes to a close, it’s time to turn my sights to a new company:
Badgers Artisan Foods
A fairly recent one, started in 2016 with some home-grown chillies and this very sauce.
You might think, therefore, that they’d call it their original, but you’d be wrong. The peach and orange packaging and cheeky badger logo may look friendly and inviting but this is their Reaper Sauce.
It takes a bold chef to start a company with a world record but what I want to know is whether the taste can match the implied burn?