How’s it going, everyone? It’s tuesday again and, this week, I want to revisit a concept that I first stumbled upon two months ago: The idea of hot sauce for kids.
Because, as it turns out, Hot Pods’ Mild Beast isn’t the only attempt at such a child-friendly product. Our old friend, Michael, from Price’s Spices, makes something rather similar.
This is his Junior Sensation:
A gentle blend of mango and the oh so mild trinidad perfume pepper.
A pepper that’s commonly used to fill in for the hotter scotch bonnet, which appears to be what it’s doing here, too. Given that the Junior is only a slight tweak on his award winning Haitian Sensation.
A product that’s been part of his line for rather longer.
So, with that being the case, I won’t be trying just one of the pair today. I’ll be giving both a go, starting with the original, to see how they compare. As well as giving my thoughts on each as a stand-alone sauce.
Though I doubt that they’ll be that different in flavour…
How’s it going, fellow fiery food fans? It’s been three weeks since world chocolate day, making this post quite disappointingly late, but here it is: The promised confection!
Not one, not two but three whole bars from Prices Spices, who’s delay in shipping them out to me apparently stems from a chronic inability to keep up with demand. So many people want Michael Price’s chocolate that he just can’t keep it in stock and he seems to have to make each batch to order.
So it would seem that these are some seriously well-liked bars. But is their popularity truly warranted?
Let’s find out!
So it’s been a long and busy week, at least for me, dear readers, but tuesday has finally found its way back around. Which means it’s time for another review.
Today’s piece features the last item in my backlog from Prices Spices and it does so for good reason. Just look at that jar:
Sure, it looks small, dark and evil but it also says “Plum & Moruga Scorpion Chilli Preserve” in light, pinky-purple text. Text that, to me at least, implies dark red fruit used to create a rich yet vibrant, cranberry-esque jam for the christmas season. A jam that would be just perfect over equally flavourful roast meats and cheese that’s either tangy or pungent.
Sadly, this isn’t that product but, as december draws ever closer, I’m going to shine a spotlight on it, anyway, so that you can see what the Horners Aftermath Chilli Jam really is.
Hey there everybody. Last week, we looked at what was supposed to be a smoky mango sauce and, while it was pretty tasty, it most certainly wasn’t what it said on the label. So, in order to get our fix of the fruit and celebrate national curry week correctly, I’m going to spend today’s post looking at a pair of chutneys:
A pair that promise the same product type, yet take it in completely different directions, with completely different chillies.
Welcome back, everyone.
Last week we looked at 🔥 a german sauce brand 🔥 imported into the UK by my friend Russell at Grim Reaper Foods. So, following on from that, I’d like to show you another of his recommendations. One that, this time, he isn’t the one selling:
Prices Spices’ fabulous Pineapple & Dorset Naga Chilli Chutney. Their “India Joywala”.
Apparently a great taste award winner back in 2014 and definitely a great taste, it’s one of the best items that I picked up from Reading but there is something about it that I’m not as fond of and I’d like to get into that first.