Another happy tuesday spice lovers. This week, I’m not bringing you my own recipe but rather a review of someone else’s.
I’ve noticed my own recipes creeping up in heat lately so I’ve decided to pick something mild from my new favourite chilli cook book.
Heat by Kay Plunkett-Hogge.
Hello again everyone and welcome back to my kitchen.
Before we begin, though, I have to warn you, the following recipe is intended to feed a minimum of four serious spice freaks. In fact, the FDA strongly recommend that an average man of seventy to seventy-five kilos not eat more than a quarter of the cake I am about to bake.
It’s just that gingery.
Spicefreak 