It’s thursday again and I do believe I promised you guys a little extra info on one of the things I got at Challock Chilli Fest. So, umm, here it is. A short post on the CGN21500.
Or, as I like to call it, the cereja roxa.
Happy thursday folks, we’re getting close to christmas and this is a bit later than I’d originally hoped to have it but here’s the dragon’s breath:
And yes, it’s in a sauce.
In fact, it’s a sauce you’ve already seen. It’s an updated version of The Chilli Pepper Company’s earlier, less grammatically correct “Dragons Breath”.
Whether this change is just to avoid confusion or because they seriously believe in the strain, I couldn’t say but I appreciate it. It keeps the sauce from having the name of a chilli it doesn’t contain and, more excitingly, it gives me a way to check the pepper out.
I never did manage to get a sample from either of the two people who claimed to have developed it but, while I’m still very sceptical of the dragon’s breath chilli, I’m definitely curious. I’m definitely happy to have my hands on it.
And, as the first superhot said to be literally inedible, I feel I have a duty to prove its growers wrong.
Why? Because I’m not reviewing a product or even anything you can get your hands on. I’m reviewing a new breed of chilli I received in the mail from a friendly user of The Hot Pepper forums, Trident chilli.