Fresh Hell

And just like that, folks, we have a theme. Not one that I ever intended, mind you. I didn’t mean to go on a binge, revisiting a bunch of old favourites.

My second shot at the EEC‘s ๐Ÿ”ฅchance๐Ÿ”ฅ just so happened to coincide with a new release from Opal Sunshine that may or may not end up being limited edition. So I had to get that review out quickly and I’m having to do the same with today’s pair, too. If only because one of them might not last, otherwise.

I’m talking about the two most recent additions to Haskhell’s line-up โ€“ Their Piquante and their Horseradish:

One made with ghost pepper, for some serious heat, and the other chock full of one of my favourite mild chillies โ€“ The sweet and succulent malawi picantรฉ. More commonly known by its brand name, Peppadew.

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