Hey folks, it’s sunday and you all know what that means. It’s recipe time again.
Given everything that’s been going on this month, though, I wanted to keep my april recipe simple and use only items that I had on hand. Since, you know, going out for ingredients more than you need to is a bit irresponsible right now.
So, with that in mind, I thought I’d revisit the idea of brownies and spice them up in a whole new way. One that’s a bit more about the spices and a little less about the infusion of superhots.
I have, after all, been wanting to play with pink peppercorns for quite some time.