Hey folks, I hope that you all had a good easter.
I know I did. But then, I always do. There’s just something special about combining chocolate with a treasure hunt so that you feel like you’ve earnt it.
Blog-wise, though, I’ve already done one massively chocolate-themed post in recent months and I have another cocoa-based review coming up shortly. I don’t want to overdose on the sweet stuff all of the time and I certainly don’t want to sicken you all with a lack of variety.
So, instead of a chocolate review this year, I’m looking at the other side of easter. The themes of death and rebirth, often represented by eggs.
Yes, chilli eggs – Pickled ones, even – from a company who specialises in just that.
An item I may never have found, had it not been for someone’s recommendation.
Hello again, chilli lovers, today, we’re trying some Posh Pickles & Preserves.
Another small company but, if their place at Reading Chilli Fest is anything to go by, they’re a big favourite. Their products were all over Chilli Bob’s stall alongside his Dragon’s Breath plants, to the point where I almost thought they were his own brand. Clearly at least one major name in the chilli world loves them but, this week, we’re going to find out what I think.
I have for you their Fiery Chilli Extra Jam, made with Peppadews, and a vietnamese lemongrass relish known as “Sẚ Và Tu’o’ng ó’t”. Or “Sa Va Tuong Ot”, if your device can’t read the accents.
Two very different preserves in very similar jars.
The only differences, in fact, are the colours and a printed medal on the relish – One that says that it got gold at the World Hot Sauce Awards.
Hey folks, it’s nearly valentines day so, this week, I’m going for a themed review of Love Pickle.
It’s a simple brand with a single family recipe, based on indian classics and tweaked to hit five different heat levels – Everything from mild to super hot, if their labels are to be believed.
There are a couple of offshoot brands as well, in the form of Love Chilli and Love Chutney but, for now, I’m going to stick with the slightly questionably named original range and bring you its green and blue label variants.
The mildest and hottest that they have to offer.
Hey everyone, you remember The Mini Jar Company, right? Well today I’m featuring them and them alone, with a couple more little jars from Reading:
To be more specific, I have for you their Pineapple, Chilli And Mint Salsa and their Ginger & Wasabi Chutney, the latter of which doesn’t actually contain any chilli.
Between the mint in the salsa and the rhizomes in the chutney, though, both of these items focus on the sensation they create, along with their flavour. These aren’t heatless like that one marinade that Mahi sent me. They’re just a little different from the norm.
And that, my friends, is what I try my best to represent. Spice products after my own heart.
So, let’s get into the review.
So this tuesday we’re going to be looking at another pair of products but it’s not a comparison post.
Instead, I have for you a couple of white label items from a single seller that we’ve already seen stuff from. It’s Daddy Cool’s!
Back again with some rather unusual recipes.
Merry christmas everyone!
I know it’s a day late but, well, christmas was a monday this year. One that I spent having a good time with good food and all of my immediate family. As well as just lazing around and taking the day off.
Today, though, I’m back to celebrate the holiday season with another spicy review.
No, not one that’s tackily themed to the occassion. One that was specially requested by a reader. Because what better way is there to celebrate such a gift giving festival than to give something back to one of you?
Welcome back, spice lovers, today we’ll be looking at the second of my freebies from Daddy Cool’s. His indian inspired Okra and Garlic Pickle.
A mild but flavourful addition to his range, intended to go alongside a good curry.
Greetings, my fiery friends. It’s time for another weekend bonus recipe. A recipe that’s just too simple and product specific to take the main spot of a month but one well worth sharing, nonetheless.
A recipe made using Mr. Vikki’s Banana Habanero pickle.
But, before we get into how it’s made, there’s something I’d like to say about the product itself.
When last I tried it, I was shocked by the heat of this sweet pickle. I rated it a three out of ten, despite my previous jars only warranting a one. That batch was far stronger than expected and now I know why.
Another tuesday, time for another spicy review.
This week I bring you Mr Vikki’s Banana Habanero pickle. An old favourite that I’ve only just got another jar of. It won’t last long.
But before it disappears, let’s get a good look at it.