Howdy, folks, it’s thursday again and I’ve just returned from a long weekend away, so it’s time for me to tell you all about Challock Chilli fest. A rather different festival to most.
When I discovered Victoriana Nursery Gardens and their annual event, they had a pitiful lineup of stalls – Roughly eight and most of them not even dedicated to chilli – but that was its selling point.
Challock Chilli Fest isn’t about the products, it’s about the peppers and Victoriana Nursery grow well over a hundred varieties specially. Continue reading
Hey folks, bit of a last minute switcheroo this week.
I was going to be showing you another Mahi product – One of the many extra marinades that they sent me recently – but then I took another look at its ingredients list and realised something:
Their Lime & Coriander Rub & Marinade has no chilli in it!
And sure, I’ve featured a couple of non-chilli products before and done recipes that focused on non-chilli spices but that’s the thing; they all focused on their heat source.
The marinade in question does no such thing. Despite claiming a medium heat intensity, it has no burn to it, nor any obvious black pepper flavour. It’s just sweet yet tangy, in a way that makes it rather like ranch dressing.
I can imagine it would make a gorgeous caesar salad with a bit of anchovy blended into it or an equally wonderful new potato one without but, as a spice freak writing for other fiery food lovers, I just can’t make a main feature out of it.
So instead, here’s some cheese: