Mexican Mango Sorbet

Hey there heat eaters, it’s the last sunday of the month and you know what that means. It’s recipe time and, being that it’s now the height of summer, I figure it’s time for some frozen dessert.

A delicious mango sorbet with a fiery mexican twist.

You will need:

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450ml mango pulp

1 tablespoon red chipotle powder (or 2 small dried)

125ml golden syrup

1 passionfruit

1 lime

And surprisingly little effort.

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Nuclear Meltdown

Hello again spice lovers, today’s product is for the extreme.

And it’s one that I’ve mentioned before, during my (now outdated) look at the upcoming challengers for the “world’s hottest” crown.

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This is Critical Mass “Ultimate Hot Sauce”, the strongest non-extract product that Burning Desire Foods produce and one of their very few that use more than one type of chilli.

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