Stellar Melt

Welcome back, everyone, to another weekend recipe post. With

finally uploaded earlier this week and a new batch of goodies from them recently added to my collection, today seems like the perfect time to talk about how I use their 7-pot sauce.

BurningChillees

Solaris is a tangy yellow pepper sauce that only really comes into its own on hot food – Preferably meat, fish or cheese – where its equally tangy, fruity, scorpion-like pepper and honeyed mustard notes become a lot more apparent.

I played around with it a tonne when I wrote but nothing ever seemed to outshine the simple blend of melted cheese and either ham or tuna in a panini. The mustard with the meat, the tang against the cheese and the fruity chilli and yellow pepper notes to pair the two together. What could possibly be better?

Well, I set out to find out and came to the conclusion that there was one solitary answer: The same thing with added basil. Perhaps not the revelation that I was looking for but a great find, all the same.

So, today, we’re going to make my homemade ham, cheese and basil panini with Solaris sauce. A real lunchtime favourite of mine.

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