Peri Peri Paneer Wrap

Guess what, everyone?

It’s another surprise recipe sunday and, this time, I’m working with one of Mahi’s samples for a simple, tasty, lunchtime wrap. Like the one I mentioned back in my review of their Peri Peri Marinade.

It’s a dish with a tiny bit of indian flare from its paneer cheese filling but also the crispness of fresh veg paired with a the smooth chilli taste that very product. Not that you couldn’t go a little bolder and more traditional with their tika if you really wanted.

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Tikka Time

Happy tuesday again people. Last month I took a look at Mahi Fine Foods’ Lime & Coriander Rub & Marinade, only to find it absolutely heatless.

It wasn’t bad but it did leave me scrambling for something else to feature. It was a mistake that I won’t be making twice.

As I sit down to write about their Tikka Marinade, I can assure you that I’ve already read through the ingredients at least five times:

Water, Tomato Paste, Onions, Red Chilli Paste, Garlic Paste, Rapeseed Oil, Salt, Ginger Paste, Citric Acid, Ground Paprika, Yoghurt, Mixed Spices, Beetroot and Stabilizer: Xanthan Gum.

This one has chilli in it and, if the taste is anything to go by, it’s got a fair bit at that.

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My First Marinade

Alright, everyone, I’ve left a little too much time between these and will try to be a little quicker about uploading the next one but here we go with the third of my Mahi Fine Food reviews.

This time, though, it’s not your average sauce. It’s a dedicated rub and marinade.

The first such product to be featured on my site, in fact.

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