Hello again, everyone. I’ve already said all of my “happy new year”s, this time around, but I can still wish you all a happy thursday. Since today’s that special once a year reflection post where I look back at how my blog has progressed – Or not – and write up my resolutions for the year to come.
Moving into twenty twenty-two, though, things are a little bit different because I’m actually already in the middle of implementing a big change.
Hello again, everyone, merry christmas and happy holidays. I hope that you’re all experiencing a wonderful start to this year’s winter season.
Today, we have my classic recap post, for the first thursday of december, where I take another look at everything that we’ve tried, this the year, and give you my thoughts on which would or wouldn’t make great gifts. Along with a few things which you might not have seen, just yet, because I did take a sponsorship deal, or two, this year.
Happy thursday, everyone! Today I have some great news to share!
It’s taken a little while to sort out, on both my end and theirs, but The Chilli Project are finally featuring in the sidebar as my first ever paid affiliate link. Which means not only that can you easily check them out but also that anything you buy, while doing so, directly supports this site. And, considering the quality of their products, I’d call that a major win-win!
Because no, I haven’t written reviews of The Chilli Product for this site and I don’t intend to – My impartiality is a matter of pride – but I have written many of the blurbs for theirs and I’ve tried most of their range, in the process. So I know their sauces, pickles and preserves well and I can honestly say that I would recommend the lot.
Plus, I will be writing something about them, in the coming months.
Continue readingHappy thursday again, everyone. Do you remember when I got an affiliate link from Alkemio Kitchen?
Well, that link ran out a while ago, since it was only good for the duration of the company’s Kickstarter, but, for anyone who needs a refresher, my old post about it is still up and running. And my rewards arrived just recently.
So, today, I’d like to take a quick moment to welcome Alkemio Kitchen to my sidebar proper. And to thank you all for making it happen.
Continue readingHey folks, happy thursday!
This is not a post that I was planning to write but, today, I have some fantastic news to share: I’ve got my first affiliate link. And it’s not from the company that I was expecting.
The one that I’ll be featuring is Alkemio Kitchen, who you’ve seen a couple of reviews for, in recent weeks, and are just now making their way onto Kickstarter. So, if you’ve liked what you’ve seen, so far, please do use 💰this link💰 or the one in my sidebar to go check them out and support both me and the company.
Or read on, to find out more about them and what this means for my reviews.
Continue readingHey folks, welcome to twenty-twenty-one. This tuesday was my first post of the year, so now it’s time to address the year that’s gone and what my resolutions are for the year ahead. Though I don’t think that it’ll surprise any of you to know that last year was a complete and utter mess.
If anything, I’d say that I deserve a pat on the back just for surviving twenty-twenty. But let’s have a look at what I was supposed to be doing with the year anyway.
Continue readingHappy thursday, folks! It’s been a while since my last inedible post but, now that we’re heading into december, it’s time for my yearly, pre-christmas recap. That seasonal special where I go over everything that I’ve tried, throughout the year, and tell you which I would and wouldn’t recommend as gifts.
And, speaking of special, I’ve got a brand new special category today:
Sponsored Stuff:
This year, I’ve been working with The Chilli Project and, while we’re still fleshing out the details of my first affiliate link, you can now find my writing on almost all of their individual product pages. Descriptions of each of their items from yours truly.
I’ve been trying out all of their sauces and indian pickles, behind the scenes, and discussing my thoughts on each with the company’s owner, as I’ve done this job. So, while you’ve not seen any reviews of them and you won’t be doing so any time soon, I’ve had the lot and can genuinely vouch for their quality.
Their Garlic & Naga, Brinjal and Scotch Bonnet are three of the best indian pickles that I’ve ever had, positively bursting with flavour, and their old-fashioned brown sauce is just as intense, despite being their mildest, heat-wise. If you’re looking to buy for someone who likes it bold, has traditional british tastes or loves indian cuisine, they definitely have that covered but they also do plenty more besides.
I’ll be going over the lot, through the course of today’s post, but I won’t be going into too much detail on any particular item. Because, well, I’ve already done so over on their website.
Now, let’s get on with today’s recap article.
Continue readingHey folks, we’re nine days into january, now, so I think it’s time to have a look at where my blog is headed. But, before we get started on that, let’s see how I did with last year’s resolutions, shall we?
Twenty-nineteen was supposed to be my year of getting things done. Of clearing out my backlog, both blog-wise and video-wise, in order to bring you fresher content. That didn’t work.
Everything that I promised you in my previous resolution post did get addressed. I did get my entire backlog of pre-microphone upgrade videos out of the way, to allow for better audio quality in the future. And, while I didn’t upload every one of my reviews from Reading Chilli Fest, I did show you every product that still exists.
On paper, that’s a success, but sacrifices were made to make it happen. I still have a significant backlog of reviews from Challock Chilli Fest, on top of what I picked up in brighton this year, and the christmas videos that were supposed to go up last month won’t be seen until tomorrow.
All that I’ve done is trade one backlog for another.
Yet this year has seen a better balance of mild and extreme products than the two years before it and the look of both my site and my YouTube channel has improved. Plus, while I’d like to manage more of them, my mini-recipes do seem to have gone down well.
In short, last year was a bit of a mixed bag – Neither success, nor failure, but a bit of both.
So it’s thursday again, everybody and it’s the first thursday of december. Finally time for my yearly, pre-christmas recap. And, unlike with my previous lists, I’m not going to be changing the format up at all.
Ordering by type, so that readers could skim to the section(s) that most suited their gift giving, has proven itself rather more work than ordering by time or heat but, personally, it’s what I’d rather read. It’s a much more useful sorting method.
So, pay attention to the bold headings, stop and read if you see something inspiring, poke the product names to see my full reviews and give the company names a click to go straight to their websites (UK brands only and only if they have one). Plus, don’t forget to check my top product summaries at the end for the very best of the best.
Happy thursday again, folks. We’re now into the latter half of november and the christmas season is rapidly approaching but it’s not quite time for my yearly recap yet.
Instead, today sees me focus on somebody else’s list: Bauce Brothers’ Craft Hot Sauce Hot 100.
Now, in case you aren’t aware, Bauce Brothers aren’t just anyone and this isn’t just any selection of sauces. The company specialise in hot sauce subscription boxes – Much like the one that Flaming Licks sent me – giving them a far greater awareness of independent and artisan producers than your any normal food news outlet.
This is the first list of its kind where I feel like the makers have truly held the necessary qualifications but, even so, there’s more to most sauce makers than just a single product.
Today, I’d like to take a little time to look at the producers I know who’ve made the list, whether I think that they deserve it or not and what I make of their wider range.
Perhaps it’ll give you some gift ideas.
Spicefreak 