Happy thursday, folks! It’s been a while since my last inedible post but, now that we’re heading into december, it’s time for my yearly, pre-christmas recap. That seasonal special where I go over everything that I’ve tried, throughout the year, and tell you which I would and wouldn’t recommend as gifts.
And, speaking of special, I’ve got a brand new special category today:
This year, I’ve been working with The Chilli Project and, while we’re still fleshing out the details of my first affiliate link, you can now find my writing on almost all of their individual product pages. Descriptions of each of their items from yours truly.
I’ve been trying out all of their sauces and indian pickles, behind the scenes, and discussing my thoughts on each with the company’s owner, as I’ve done this job. So, while you’ve not seen any reviews of them and you won’t be doing so any time soon, I’ve had the lot and can genuinely vouch for their quality.
Their Garlic & Naga, Brinjal and Scotch Bonnet are three of the best indian pickles that I’ve ever had, positively bursting with flavour, and their old-fashioned brown sauce is just as intense, despite being their mildest, heat-wise. If you’re looking to buy for someone who likes it bold, has traditional british tastes or loves indian cuisine, they definitely have that covered but they also do plenty more besides.
I’ll be going over the lot, through the course of today’s post, but I won’t be going into too much detail on any particular item. Because, well, I’ve already done so over on their website.
Now, let’s get on with today’s recap article.