Hello again everyone, today we’re taking a look at The Ribman’s sauces. All of them.
Because he doesn’t really make three different sauces, just the same one with slightly differing chilli content. And that chilli content doesn’t change the flavour anywhere near as massively as it did for the Melliculus Popping Candy.
But, while it is just three heats of one sauce, it’s a very interesting one that showcases a recent trend, allows me to explain some flavour science and provides an experience like little else.
If you don’t mind a bit of strong language, click that Continue Reading button and I’ll show you what I’m talking about.