Hey folks, we’re nine days into january, now, so I think it’s time to have a look at where my blog is headed. But, before we get started on that, let’s see how I did with last year’s resolutions, shall we?
Twenty-nineteen was supposed to be my year of getting things done. Of clearing out my backlog, both blog-wise and video-wise, in order to bring you fresher content. That didn’t work.
Everything that I promised you in my previous resolution post did get addressed. I did get my entire backlog of pre-microphone upgrade videos out of the way, to allow for better audio quality in the future. And, while I didn’t upload every one of my reviews from Reading Chilli Fest, I did show you every product that still exists.
On paper, that’s a success, but sacrifices were made to make it happen. I still have a significant backlog of reviews from Challock Chilli Fest, on top of what I picked up in brighton this year, and the christmas videos that were supposed to go up last month won’t be seen until tomorrow.
All that I’ve done is trade one backlog for another.
Yet this year has seen a better balance of mild and extreme products than the two years before it and the look of both my site and my YouTube channel has improved. Plus, while I’d like to manage more of them, my mini-recipes do seem to have gone down well.
In short, last year was a bit of a mixed bag – Neither success, nor failure, but a bit of both.
So it’s tuesday again and I’d like to welcome you all back but I’d also like to welcome to the stage someone new. A small company from Lancashire named “Magma Sauces”, who make several fairly standard kinds of chilli condiment. And this:
Jalapeño Sour Mango.
Nothing with crazy hot peppers but a company doesn’t need them to attract my attention. Not when they can do something crazy and unexpected with a common variety like this. And definitely not when it also happens to blend two of my favourite flavours.
So, given how excited I am by this particular sauce of theirs, I’m going to dive right into the tasting today. To be utterly frank with you, I just don’t have the patience not to.
Hey folks, it’s 2019 now and, having finished off a series that I started in 2018 just this week, I figure it’s time to look back at my plans going into the year. To see what I’ve accomplished, what’s still to come and what changes I want to make, if any, this time around.
Hey folks, happy new year!
Today’s the first day of 2019 and, as I did back in 2018, I’d like to kick things off with something fresh and green. Something that uses peppers as young as the year itself.
Or, to be more precise, two somethings:
The new Pablo Diablo, from Tubby Tom, and the rather older, more well-established Philosopher’s Dew from the Chilli Alchemist. Both jalapeño sauces but both very different takes from the green srirachas that I showed you last time.
And, for that matter, from each other.