Bang Bang into the Ring

Hey there folks, today we’ve got a little surprise freebie. A certain something from a company that needed no special introduction post because they only make the one product.

It’s an interesting one, though, and a pretty big name to boot:

BBCO

This is Matt Tangent’s Bang Bang Chilli Oil and I’ve been wanting to talk about it for a while but there’s a second little something today that I’ve wanted to mention for even longer: The little bottle on the side that inspired Matt’s signature creation.

akabanga

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Who Dares Mustard

Hey again, folks. Last week we looked at a green sauce made mostly out of fruit and the two weeks before that we looked at fruity red chilli blends so, this time, to change things up a bit, we’re looking at something fruit-free and yellow.

Or at least, free from any non-pepper fruit:

nagam

Today’s item is Hot-Headz’ Naga Mustard sauce from their “Who Dares Burns” range – A superhot take on a classic mustard and chilli sauce. Which is a style I don’t feel like I feature nearly often enough.

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Feeling Bitter

Another tuesday, time for another spicy review. And this one, like the recent 🔥 Godslayer 🔥, is something that I can’t show you until after the Continue Reading button. It’s just as sweary.

But, unlike that one, it’s not a crazily hot extract sauce. It’s an usual cocktail ingredient or two that I got as a birthday gift and would rather like to talk about.

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Psycho Killer – Garlic Edition

“Hallowed be thy pain” says today’s offering – A member of Doctor Burnorium’s ever-popular Psycho Juice line.

But this isn’t his 70% Scorpion, or even anything designed for fire over flavour, this is his Roasted Garlic Ghost. A sauce I bought as a bit of shameless self-indulgence.

garlicjuice

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