Moor from Gingerbeard

So you may have noticed that I recently got my hands on something rather unique, from Hop’t. A dark and herbal, stout-inspired sauce which was actually part of a three pack.

So expect to see a little more of their range, in the coming weeks but, for now, I’d like to feature an old favourite that their hop-forward flavour reminded me of: Ginger Beard’s Preserves.

In the past, I thoroughly enjoyed a few of their products but it was their use of Electric Bear Brewing Co.’s pale ale, with its yuzu-like tropical fruit and citra-hop flavour, inparticular, that really won me over. It simply made the most amazing piccalilli.

So, today, I’d like to take a look at another of their beer-based collaborations and see if it holds up just as well. Specifically, this Chipotle Ketchup, infused with The Moor Beer Co.’s Porter:

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