Spy and the Spice

Konnichiwa yet again, my chilli friends. It’s thursday and, while I’ve been providing seasonal blog updates as always, it’s been some time since I’ve given you a real “inedible” post.

From my greeting alone, I’m sure that you can all guess what this one’s going to be about. But, before I go right into it, I just want to say that I don’t hate my own language’s media.

I loved Lord of the Rings (both the film and books), eagerly await the appearance of the Great Lakes Avengers in Marvel’s cinematic universe and never fail to catch a christmas Doctor Who with my relatives. Heck, I even played for my local quidditch team for a few years, before they decided to reject the Harry Potter franchise and call themselves a “real sport”.

I’m a well-rounded nerd, with a particular interest in food, culture and mythology, yet most of the shows that I’ve recommended have been japanese. Not because I necessarily prefer them, but because they tend to be more relevant to my ever-hungry audience.

Outside of iZombie, I don’t think I’ve ever seen a british or american series that combined a focus on food with the dramatic stakes of something like Food Wars, Ben-To or Yakitatte Japan. Or the cute, homely feel of any of the four shows that I mentioned last time.

Japan just seems to make more out of their food shows but that’s not actually what today’s anime is.

No, this time I want to show you a spy drama called “Release the Spyce”.

rtspyce

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Winter Anime

Konnichiwa again, fellow spice lovers. It’s been a little while since I’ve done a thursday post and a lot longer since I’ve greeted you in japanese but, at least for the second of those, that’s because it’s been a fair while since I’ve felt the need to.

I’m a massive nerd and, as I’m sure you’ve seen from my youtube channel, many of my friends come from the local anime community. I watch a tonne of the stuff myself, alongside my (board, card and video) gaming, but it’s rare that it ever crosses over into my main hobby. My sauce tasting.

Shokugeki no Souma (AKA Food Wars) was an exception. A glorious blend of absurdity and inspirational cooking that was so visually impressive and well described that I simply had to try my own hand at it in recipes. And I had to share my love of it with you.

Nothing since has quite captured the same thrill of culinary experimentation or tackled that crazy combination of Shōnen and cooking show genres.

Nothing has showcased the same burning passion of teenage chefs under pressure but the winter of 2017 and 2018 has given us plenty of food related anime all the same. One of which in particular I got very passionate about.

So, now that it’s finally stopped snowing and it’s starting to feel like summer, I’d like to look back at the winter anime season and discuss which foodie shows will and won’t be inspiring my cooking in coming months.

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