Happy tuesday again, everyone.
This week I wanted to showcase a less extreme sauce. I wanted to but the allure of my favourite chocolate was just too strong.
You see, I’m not the biggest fan of dark chocolate. I enjoy chilli chocolate regardless but I’ve still always wished for a milk version. Of course, that never seemed possible when I was younger, the lactose present was just too cooling. But now, in the age of ghost pepper everything, Grim Reaper Foods have delivered: Continue reading