This Ain’t Tabasco!

Hey folks, today I’ve got something a little strange for you. Something that I just randomly came across in one of my local supermarkets and felt I had to feature. Because, while I’ve talked about McIlhenny Co.’s Tabasco Brand Scorpion Sauce and their Chipotle Cola Marinade, I’ve never seen a “Tobasco” sauce before.

Except, of course, when people misspell it online.

Today’s item, however, has the word slapped right across its centre, beneath the “Dipitt” company name, and it looks a lot more like lawsuit dodging than a mistake, to me. But how does it really compare to the original?

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Trinidad Tabasco

Hello again, everyone. It’s time for another hot sauce review and today I have a very high profile import, courtesy of Dr. Burnorium’s Hot Sauce Emporium.

Yes, this week’s product is from McIlhenny Co.’s famous Tabasco brand, named after the state of mexico where their peppers first originated. And yet, this is not a tabasco pepper sauce.

No, this is the company’s extra hot scorpion sauce. Made with forty percent trinidad scorpion chillies and much loved, throughout america, despite the more fanatical of chilli lovers usually writing Tabasco off for its low heat, heavy use of vinegar and general lack of nuance.

So, given its unusually positive reception, I’m very curious to see what’s won people over about this particular product. Or if american chilli fans really are just all about the heat.

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Shaken, Not Stirred

Hello again, folks. As you’ve probably noticed, I like to deal most in the weird and wonderful but, with the day of my christmas recap steadily approaching, I’d like to switch it up a little and show you all something made for a broader appeal. Something super simple, featuring a mere two ingredients but boasting a whole world of sophistication.

Today, what I want to show you is Shake – The first sauce from Bad Boy Chilli Co and, at the time I purchased it, their only non-mash product.

Shake

As a mash company, they’re all about ageing and fermenting their chillies and, for this particular item, they make a big deal out of the whiskey casks that they use. Which might be impressive if it weren’t what McIlhenny Co already do producing Tabasco.

How does today’s product hold up in light of that fact? Well, that’s the point of today’s review. You’re going to have to read on and find out.

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