Wasabi and Blueberry

Welcome back, everyone, to the last of my importer highlights. At least for a while.

Today, we’re looking at a company called Sous Chef, who previously featured as the suppliers for my rare peppercorn taste test and the bean paste in my mapo tofu.

This time, though, I don’t want to focus on their ingredients. I want to take a look at their import sauce:

soustwo

Why, because these guys don’t import a lot that’s ready to eat but they do import one of the most talked about sauces on Hot Ones. The controversial Ghost Pepper & Blueberry from Bravado Spice Co.

So today, I’ll be looking at that and a little something from the UK that they also stock. But we’ll talk about that item in a bit.

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Spicy Sweet Potato Dip

Hey folks, I mentioned my fellow food blogger Dana from I’ve Got Cake before, when I modified her brownie recipe, but this time I’m straight up sharing one of her posts.

You see, I had some friends over for boardgames yesterday, chilli boardgames that you’ll be hearing about soon, and I needed a quick, thematic snack that fit a wide range of dietary requirements.

The answer? Dana’s sweet potato and sriracha dip, simplified just a step further using a readily available vegan sriracha mayo instead of the regular sauce and a much harder to find vegan version of standard mayonaise.

It came out smooth, even creamy, and rather delicious, with a nice top of a two out of ten after-heat. It was gone in no time but the recipe remains and is so very simple.

I’ll let the author fill you in on the rest:

I've Got Cake

I’ve been driving around with a dent in my car.

Some asshole backed into me while my car was parked and left a dent that looked like Bigfoot pushed in my rear quadrant.

Happened about a month ago and I finally got the goddamn thing fixed.
That was on Monday.

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